Sentences with phrase «starch white»

Either a starch white boyfriend shirt or a classic chambray or stripe shirt works best in my opinion; but the key is opting for something a little oversized (a tailored shirt would KILL this look).

I have a heavier grain mix and a higher starch white mix — the hybrid is the combining them.

A quiet paisley tie is knotted crisply on a starched white shirt.

I knew the starched white columns of old plantation homes just as well as I knew the spires of Cinderella's storybook castle, and I'd seen with my own eyes how, just before a harvest, Georgia's cotton fields could look like a fresh - fallen snow.

More resplendent than the wedding party, and more dignified, caterers in starched white smocks arranged tables of meats, cheeses, fresh fruit and ice sculptures.

This tourist trap is worth the wait for its classic Mexican breakfasts of conchas, natas and hot chocolate served on starched white tablecloths.

So I grew up caught up in this strange masala (mix) of Colonial British starched white clothing and Victorian ideals, Zulu servants who kept large beaded snuff boxes in their elongated ear lobes and Indian cooks who were simmering curries in our kitchens.

THE VIBE IS: not stiflingly formal upstairs; think exposed - brick walls and wood tables rather than starched white tablecloths.

Twinkling slot machines and croupiers in starched white shirts may be about as far from the natural world as we can get.

Wrap yourself in his starched white shirt and leave just enough buttons open for a hint of cleavage.

And with a glance from behind their starched white wimples, we would learn.

Dinner is served in a stone - built barn, with starched white tablecloths, fresh flowers, and views out onto the garden.

Even the peak - capped railway staff, in starched white uniforms, hop happily onto the tracks when crossing between the platform offices.

Female wait staff (dressed formally in old - fashioned, starched white caps and aprons) bustled about carrying big trays of tamales, Mexican eggs, steaks and cheese - stuffed chilis.

having stuided in the land of the Raj and in boarding school, with the full regalia of blazer, trousers, starched white shirt and tie.

Instantly recognizable as a Lichtenstein comic - strip style painting, whose colours and tones are built up with primary - coloured Ben - Day dots painted through stencils, this picture of a shocked - looking blonde woman in a stiff white collar and starched white hat was taken from a comic romance novel of the early 1960s.

Not exact matches

When the starch is dry, ink is applied just as in making black - and - white prints.

I recall, back in the early 1970s, a lot of self - disciplined formality, emphasized by starched aprons and even - more - starched nurses» caps, iron beds inherited from the wartime army, tightly made up with white sheets and gray blankets, and thick cups of tea in the recovery room afterwards.

Better Batter Gluten Free Flour (white and brown rice flours, tapioca starch, potato starch, potato flour, xanthan gum, pectin [lemon derivative]-RRB-, salt, spices

Ingredients 50g soy protein pieces 1 leek 1/2 red onion 6 stalks of cilantro (4 for cooking, 2 for decoration) 1 green pepper 2 tsp corn starch 1 tbsp white vinegar 2 tsp sugar 1 tsp chilli oil 2 tbsp soy sauce 1 tbsp olive oil 1 tsp white sesame seeds

I didn't have corn starch, but I had some white powder from the bulk bins that I threw in and that seemed to work fine.

Serve this paleo beef with broccoli with cauliflower rice if you are strict paleo, or real white rice if you do the «safe starch» thing.

white rice flour, brown rice flour, tapioca starch, potato starch, canola oil, sugar, potato flour, sodium acid pyrophosphate, xanthan gum, pectin (lemon derivative), baking soda, salt, cream of tartar, monocalcium phosphate monohydrate

1 cup white rice flour 3/4 cup brown rice flour 1/2 cup tapioca starch 1/2 cup potato starch 1/4 cup cornstarch 1 teaspoon salt 2 tablespoons sugar 1/2 cup dry milk powder or dry potato flakes, optional 1 tablespoon xanthan gum or guar gum 1 tablespoon yeast 3 large eggs, room temperature 1/2 cup water or cranberry liquid, warm to touch 1/2 cup mayonnaise, yogurt or dairy - free yogurt 1/2 cup canned whole berry cranberry sauce, drained with 1/2 cup liquid reserved 1/4 cup shredded Swiss cheese or dairy - free Swiss cheese, optional

1/2 cup sorghum flour (a heavy, sweet flour good for cookies and cakes) 1/2 cup tapioca starch (a bland starch used to thicken) 3/4 cup white rice flour (a fairly bland, inexpensive flour) 2 tsp xanthan gum (to bind it all together)

The only things I tweaked a bit was using 1/2 cup white rice flour, instead of 1/4 cup superfine sweet rice flour and 1/4 cup white rice flour as I'm out of the first right now, and substituting the tapioca starch with cornstarch.

I usually use mostly white and brown rice flour, with a little bit of tapioca starch.

Make it Paleo by subbing parsnips for the white potatoes and arrowroot starch in the gravy.

In both regular white and wholemeal breads, the grains are ground and the outer coating of the grain is broken, so digestive enzymes can get to the starch easily.

2 cups brown rice flour 2 cups white rice flour 1 1/3 cups potato starch (not potato flour) 2/3 cup tapioca starch / flour

Ingredients: Dairy Protein Blend (Whey Protein Concentrate, Whey Protein Isolate, Milk Protein Concentrate), Isomalto - oligosaccharide, Soy Protein Isolate, Vegetable Oil (Palm Kernel Oil, Palm Oil, Shea Oil), Glycerin, Polydextrose, Tapioca Starch, Maltitol Syrup, Water, Natural Flavors, Roasted Co ee, Yogurt Powder (Cultured Non-Fat Milk Solids), Dried Egg White, Calcium Carbonate, Almonds, Nonfat Dry Milk, Agar, Salt, Soy Lecithin, Sucralose, Tocopherols, Sunflower Lecithin.

10 tablespoons (88 g) Basic Gum Free Gluten Free Flour Blend (58 g superfine white rice flour + 19 g potato starch + 11 g tapioca starch / flour)

It's filled with GMO's (soybeans oil, corn syrup high fructose, corn flour, soy lecithin, corn starch), refined white sugar and salt and artificial flavors and preservatives.

I wanted to feature whole grains and naturally gluten - free formulas, with just enough white starch to hold the goodies together.

Brush each rope with the egg white / water / corn starch mixture, and sprinkle heavily with the sesame seeds, rolling the ropes gently in the seeds to pick up as many as possible.

I didn't want to fill the recipes with the traditional gluten - free, flavorless and nutritionally empty white starches that are the backbone of most gluten - free baking.

I made some substitutes to this pie pudding: used tapioca starch in place of corn, almond milk rather than cow's, coconut oil verses butter, organic coconut palm sugar rather than white sugar.

2 1/2 cups Brown Rice Flour 2 cups White Rice Flour 1/2 cup Potato Starch 1 cup Tapioca Starch 3 tablespoons Xanthan gum

To the gritty white rice flour she added mild tapioca starch, then potato starch and cornstarch, and «I finally got the softer consistency I had envisioned,» she said.

I don't use gluten - free mixes because the majority of those mixes are made of starches and white rice flour, which don't have any nutritional value.

Highly refined starches like white bread, pretzels, crackers, and pasta are worst.

(I used my own flour mix that I keep in the cupboard on hand: 1 - 24oz bag of white rice flour, 1.5 cups of potato starch, 3/4 cup of tapioca starch) plus I think about a teaspoon of xanthan gum.

I have on hand: sorghum flour, white bean flour, brown rice flour, sweet rice and white rice flours, tapioca starch, amaranth flour, quinoa flour, potato starch, teff flour and potato flour (although I have yet to find a recipe that calls for the latter!)

It is a mix of garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, and fava bean flour.

Butterscotch Cake Batter 1/2 cup (90 g) teff flour 1/2 cup (90 g) potato starch 1/2 cup (70 g) sweet rice (sometimes called glutinous rice) flour 1/4 cup (30 g) white rice flour 1/4 cup (30 g) tapioca starch 2 tablespoons (20 g) ground white chia seeds or ground golden flax meal 1 teaspoon sea salt 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 cup (115 g or 1 stick) unsalted butter 1 1/4 cup (275 g) dark brown sugar 1/2 cup (100 g) white granulated sugar 1/2 cup (100 g) shortening 4 large eggs 1 teaspoon vanilla extract 3/4 cup buttermilk

Our carefully tested blend of white rice and whole - grain (brown) rice flours, tapioca starch, and potato starch is perfect for all of your gluten - free recipes.

30 % BRF = 30 % (or 0.30) x 140 grams = 42 grams superfine Brown Rice Flour 30 % WRF = 30 % (or 0.30) x 140 grams = 42 grams superfine White Rice Flour 15 % TS / F = 15 % (or 0.15) x 140 grams = 21 grams Tapioca Starch / Flour 15 % PS = 15 % (or 0.15) x 140 grams = 21 grams Potato Starch 5 % PF = 5 % (or 0.05) x 140 grams = 7 grams Potato Flour 3 % XG = 3 % (or 0.03) x 140 grams = 4 grams Xanthan Gum 2 % PPP = 2 % (or 0.02) x 140 grams = 3 grams Pure Powdered Pectin

Ingredients: ROAST: Water, vital wheat gluten, organic tofu (filtered water, organic whole soybeans, magnesium chloride, calcium chloride), expeller pressed non-genetically engineered canola oil, natural vegetarian flavors, shoyu soy sauce (water, non-genetically engineered soybeans, wheat, salt, culture), non-genetically engineered corn starch, white bean flour, garbanzo bean flour, lemon juice from concentrate, onion, carrots, celery, salt, calcium lactate from beets.

That is a lot of starch without much grain (white rice flour).

AKFP Tapioca Starch is a white powder derived from the roots of Tapioca tubers and is used for one or more of the following purposes: as thickener, filler to add to the solid content of food preparations as well as pharmaceutical products, binder to contribute to the mass of food products and as stabilizer.