Not exact matches
It is based on the theory that by eliminating most carbs (primarily grains,
starches, dairy,
and sugars)
and allowing only specific carbs that
require minimal digestion, it can reduce inflammation
and make eating enjoyable for people with gastrointestinal (GI) disorders.
While there are some very low protein staples like cassava
and taro, lower protein intakes generally
require a lot of added
sugars, fats,
and alcohol or high intakes of refined foods like corn
starch and arguably fruit juice.
[1] Type 1 diabetes is an autoimmune condition whereby the pancreas does not produce the insulin
required to convert
sugars,
starches,
and other foods into energy.
Both
require you to reduce your carbohydrate intake, which limits the
sugars and starches that you consume.
This diet can feel restrictive, especially during the first phase when you are
required to eliminate
sugar and starch from your meals.
The most common culprit is a diet high in sweets, soda,
and starches (breads, pasta, rice, corn, potatoes, etc.) This diet consistently raises blood
sugar levels, which in turn
requires the body to secrete high levels of insulin to lower blood
sugar.
The Institute of Medicine (IOM) established a Recommended Dietary Allowance (RDA) for carbohydrates at 130 grams per day for adults
and children.14 This is based on the minimum amount of carbohydrates (
sugars and starches)
required to provide the brain with an adequate supply of glucose.