Sentences with word «starchiness»

Bananas: bananas provide a scrumptious natural starchiness.

The buttermilk adds tang and creaminess while the potatoes provide their comforting starchiness.

Potatoes contribute starchiness and silky thickness, while sweet carrots and salty ham balance out the peas» light, earthy flavor.

I needed about twice as much lemon juice and twice as much water as the recipe called for to get to the desired consistency, but I'm sure starchiness varies from potato to potato.

Their thinner skins mean they have a tendency to burst and release starchiness into their cooking liquid.

Puddings and pie fillings that mainly rely on thickeners are a good place to start, too — coming up with a basic ratio of combined starches and flours such as a mixture of white and brown rice for starchiness, oat flour for body and flavor, with some added tapioca or cornstarch for an adhering quality in a starch mix.

So if sweet potatoes have a similar starchiness, they should work.

You get a pleasant crunch with a whole lot of salty starchiness.

But a chocolate coconut flour cookie is easier because of the addition of cocoa powder, which adds a natural starchiness to the dough.

It was all this starchiness and greasiness.

«We're able to take a raw material plant source and extract protein, which is tasteless, and leave behind a lot of the starchiness,» he says.

Having read many of the comments, I was worried about the texture and starchiness.

Oh, and I like to make it with arborio rice because the same things that make it dreamy in risotto — starchiness, creaminess — bring rice pudding to a whole new level.

I love eating the blackened chiles between mouthfuls of the potatoes; it gives me the benefit of wispy heat masked by the starchiness of the potatoes and the acidity of Chinese black vinegar.

The starchiness acts like gluten in the dough making the cooked consistency on par with it's gluten counterpart but without any allergy issues.

Drain, then rinse very thoroughly with cold water until all traces of starchiness are gone, and drain again.

It's necessary to go with the whole grain because it holds up better to the starchiness of the potato — regular rice cereal will result in a gummy bar, Guy warns.

In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone.

They had a starchiness, a resistance against my skin.

«People in Peru, for example, love to eat potatoes and think that theirs are vastly superior to what we have in flavor, texture, starchiness and color,» said Zimmerer.

The starchiness of the squash digests slowly and helps keep hunger at a lock down.

The starchiness found in sweet potatoes is the perfect way to restore glycogen levels, which can become depleted from both endurance workouts and strength training.

Great for Baking Arrowroot powder can add a bit of starchiness, crispiness, or fluffiness to your baked goods.

I think a lot of what makes this recipe work is the starchiness of the plantains.

Have a healthy skin with this food: The starchiness of the skin helps keep your skin hydrated.

The starchiness of oats creates a barrier that allows the skin to hold its moisture, while the rougher fibrous husk of the oat acts as a gentle exfoliant.

Cutting up potatoes and sweet potatoes helps preserve their starchiness, while cooking them whole results in more sugariness.