Not exact matches
Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted
butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted
butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly
beaten with 1 teaspoon milk granulated sugar, for sprinkling
Start by making the pastry: process the flour, sugar and
butter in a food processor until the mixture resembles fine breadcrumbs.
Starting at low speed,
beat the
butter and dry ingredients.
My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5
beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot
buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and
starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).
After cooling, you can
start the cookies by
beating the
butter and the sugars.
To get
started, all you do is
beat together some peanut
butter,
butter and sugars.
She has surely heard about how nipples can take a
beating when you first
start your breastfeeding journey, and that Organic Nipple
Butter is here to help!
You
start by
beating the
butter with brown sugar, mix in the eggs and stir in the dry ingredients in.
Failing a hospitality exchange, consider staying in a monastery for accommodation which is a little further off the
beaten path — this kind of accommodation is usually pretty basic with just a bed and a desk, and bread and
butter for breakfast, though cost wise will
start from around $ 50 per person for private accommodation or around half that for a dorm.