Sentences with phrase «start cooking again»

Congrats Barry, I wish my grandpa would start cooking again - he used to cook all the time.

I am back from a long needed two week vacation and ready to start cooking again.

i really should start cooking again more.

Waiting for the power to come back on so I can re-stock my fridge, wash my dishes, and start cooking again!

After finishing up the ebook I was eager to start cooking again and I wanted something savory.

I did get a new stove that I LOVE so I started cooking again.

But we haven't once cared to add meat to the menu since I started cooking again.

Not exact matches

I've started cooking more frequently again since finals and reduced the meat I consume from the meals I make from ~ 1.5 - 2 lbs a day to ~ 1 lb a day, using legumes to supplement for the deficit.

Blue Apron CEO Matt Salzberg sat down with Fortune «s Susie Gharib to discuss how he was able to inspire people to start cooking at home again.

I eventually stopped because my parents got sick of cooking the same old things over and over again and I just couldn't find the time since I was in the process of exams when I first started.

It is so inspiring to hear that healthy cooking and eating is helping you return to life again, and I can't wait to get started with some of Ella's recipes.

They're one of my favourite foods, so I'm really excited to start cooking with them again.

I love the season of Lent because it forces me to start cooking with fish again.

If they are starting to soften when tested and have browned a little, cook 5 minutes and check again.

All your delicious recipes are making me antsy to get back to the US to start cooking and baking again!

I can tell I'm starting to feel better because for the first time in a long time Ive been driven back in the kitchen and have started (slowly) cooking again!

Cook, stirring constantly, until the mixture has thickened and starts to boil again.

It also means I need to cook again (and I actually want to, good thing), get my kids prepared to start school next week, and start thinking about Christmas.

Take the cooked lefse off the skillet, set aside and start again.

I have soo many Cooking Light magazines; I think I have to start going through them again.

I've got to start using my slow cooker again.

Fall is the time of year when I start cooking things in the oven again, so I'd say a vegan shepherd's pie / cottage pie is my favorite comfort food.

Cover the beets with two more paper towels and follow the sweet potato method, cooking them on full power for 2 1/2 minutes, flipping after the first minute (when the beets start to curl) and then flipping again every 30 seconds.

Tonight's my night off from cooking as Mr. GFE has a Tuesday night commitment that just started again.

Now Shakshuka can be a patchke to make, what with the chopping, sauteeing, and fresh tomatoes... I don't know about you but after a long Shabbos, and an even longer Motzei Shabbos, the last thing I want to do is start cooking, AGAIN (hence the Sunday night meal of leftovers!).

Using tongs, gently toss and close lid again, cooking for another 7 - 10 minutes or until broccoli and onion start to char.

Season again with salt and pepper and continue cooking until vegetables are tender and just starting to brown.

I gave up cooking and baking for a while but this website has inspired me to start up again =)

post I said I didn't have time to take a zillion pictures while cooking anymore, but get this, I actually started this post three years ago... I've been wondering how I was going to find the time to get this blog up and running again and there it was, a near complete post ready to go in my drafts plus a few other recipes already written.

I know when I started experimenting with gluten free cooking, I was so confused about all the different flours and was worried that I would never be able to enjoy baked goods or bread again.

Stir again and let cool for 5 more minutes, or until the potatoes start to brown and are cooked through.

Uncover, toss again, then cook a few minutes longer (uncovered) until the potatoes start to get some color.

In cooking through the recipe again and looking back at my notes from July when I developed this, we may have just starting using some new food processors, whose blades were sharp enough that it took WAY less time to make the paste come together.

In the meantime, I've got a good reason to start cooking (and hopefully blogging consistently) again.

Fall has me in the mood to get organized in the kitchen and start freezer cooking again.

I've noticed lately that the days are getting shorter and mum's started cooking scouse again.

In this squad, which is based on performance score per 90 minutes, Cook and Antonio are again included, with the latter making the starting line - up.

I have the motivation to start exercising again, to cook dinner more regularly, to plan a family vacation, to think and care about the future.

Then there was an hour gap and I would have to start feeding her again, so he pretty much did everything; cooked, cleaned, went to work.»

After taking an extended break, I decided to start scheduling cooking and baking days with the kids again.

When the squash is all in the pan, turn the heat on again and cook until the caramel starts to bubble.

Only when I started adding in cooked foods containing gluten / wheat and or refined oils did my condition worsen again.

As I mentioned before, if I was at home cooking for my own children, I lack confidence that I wouldn't cave and throw in the towel, after a day or two, promising myself, «I'll start again tomorrow.»

I know I need to go slow and add carbs one at a time... so far Japanese sweet potato — one a day mixed up in my daily bowl of 6 oz protein (including 3 boiled eggs), 1/2 cup spinach / brocoli cooked, 12 baby carrots and one small beet — steamed or and 1/3 cup orange winter squash... 2 tabs my homemade mayo — chopped up and mixed in my daily bowl and wrapped in nori sheets — I eat ever 2.5 or 3 hours stop at 5 start again at 7 am... so far so great!

I'm really excited to start working out regularly again, cooking healthy meals in my own kitchen and being able to focus on the blog and my social media company.

It's time to start baking and cooking again without worrying about getting the house too hot.

I use my slow cooker year - round, but fall is when I really start to rely on it again, between busy back - to - school schedules and cooler (hopefully soon!)

Several months ago I started looking for some creative inspiration just in case... if I ever cook again.

As the weather gets cooler in the Fall, we start to enjoy entertaining and cooking in the kitchen again.

Noooo, this girl is like:» I need to work, I need to clean, I need to cook, I need to go out, I need to do this, I need to go there, etc.» I've been missing my gym this week, but I'll start again on Monday.