Sentences with phrase «start eating more of»

You've got ta start eating more of it!

It even says IHD sufferers consumed less trans fats than controls, but it's probably not a good idea to start eating more of these.

These people generally get used to their new diet and start eating more of the low - carb high - fat foods — and thus total calories.

We love that this is topped with avocado, one food you should definitely start eating more of if you don't already.

This salad sounds wonderful, I need to start eating more of them!

Not exact matches

This sounds like it might be painful or difficult, but the surprising thing is that again you will lose a lot of cravings as well as be very satisfied with how much you're eating — if you do this correctly by eliminating carbs and eating more fat, and start burning fat for energy.

Overall, participants who maintained healthy eating patterns throughout the study period lowered their risk of death between 9 - 14 %, with even those who started out with unhealthy eating patterns seeing a reduced risk the more healthy food they added over time.

But once you start earning more, it can be difficult to divert your extra income to your debt instead of putting it towards a bigger apartment, going to out eat, new clothes and so on.

This sounds like it might be painful or difficult, but the surprising thing is again you will lose a lot of cravings as well as be very satisfied with how much you're eating — if you do this correctly by eliminating carbs, eating more fat, and start burning fat for energy.

Clyde, person «A» walks up to you and says Jesus healed a number of people, and some bread and fish appeared more than they started with after people ate, and Jesus was killed, then raised again from the dead.

The very appetite proceeding from labor and peace of mind is gone: we eat just enough to keep us alive: our sleep is disturbed by the most frightful dreams; sometimes I start awake, as if the great hour of danger was come; at other times the howling of our dogs seems to announce the arrival of the enemy: we leap out of bed and run to arms; my poor wife with panting bosom and silent tears takes leave of me, as if we were to see each other no more; she snatches the youngest children from their beds, who, suddenly awakened, increase with their innocent questions the horror of the dreadful moment.

This is the time of year we start to think about what we have or don't have, usually spurring on our New Year's resolutions to eat healthier, start working out more or accomplish something we've always wanted to do but never tried.

It's true that when I first started this new way of eating I did spend more than usual but now I do a big stock up about once a month then just buy fresh stuff like veg every now and then.

I started eating more rhubarb, and growing my own, as soon as I learned it was a good source of calcium.

just got the book today & got the app a few weeks ago and started following the food suggestions on the app, ate more of the right foods in the luteal phase (thats where i was when i download the app) and the menstrual phase and i already noticed a difference!!!

I thought it wouldn't hurt to try so I started adding a tablespoon of coconut butter to my smoothies (which is amazing) and eating more flax, avocado, nut butter and tahini, and the different nuts / seeds for each cycle phase.

A few years ago, when I started focusing on eating more natural foods, I rarely baked because I never liked the ingredients in most of my old dessert recipes.

All of the toppings you have here look delicious, and I need to start eating my oats in a bowl so I can pile more toppings on.

I nearly passed over your email today because I'm so fed up of my bad eating But now as February dawns tomorrow it's time to start a fabulous foodie February How does that sound By the way I'm 54 pee when I sneeze it's called abuse of down below and having pushed two whopping babies and carried two more shoppers, they escaped through the sun roof.

I don't do layer cakes much either but it's more because of the amount of effort haha - most of the time I just can't help but start eating the cake one it's cooled down (or even straight out of the oven).

If you're not already familiar with the Adopt a Gluten - Free Blogger event (which is hosted by Alta from Tasty Eats at Home this month), was started by Sea from Book of Yum in hopes to help gluten - free bloggers across the... [Read more...]

What I DO like about the vegetable addition is that a) it sometimes can bring a different aspect of flavour or colour to the cake, making it more interesting to eat b) its a GREAT way to use up a hell of a lot of veg at once e.g. if you have a bag of carrots starting to look a biiiit sad, turn em into cake instead of chucking them!

One thing that also caught my attention is that the more I eat of these foods I do not like, the more my taste buds get used to them, to the point I can even start craving them!

This is obviously a personal choice and I'm sure some of you may allow a little more leniency, but this is what I feel works for me and means that I'm still eating healthy for the majority of the week and therefore still feeling happy, healthy and full on energy — as soon as I start eating less healthy more often (which does happen occasionally because, well, life!)

So I figured out a way to «cheat» the system (or so I thought) when I first started trying to eat more plants: I tossed a bunch of produce into the blender, flavored it with some healthy items, added some protein, some cocoa powder, and made it into a thick smoothie that was like eating ice cream for breakfast!

Even without starting a new healthy eating plan, most of us know that to be healthy, we need to eat more fruits and vegetables and eat less sugar, bad fats, and refined and processed foods.

Just a few weeks ago, a big salad was perfectly satisfying, but now I'm starting to think more and more about cooking a big pot of something warm to eat throughout the week.

While I no longer follow Macrobiotic guidelines all of the time, I tend to gravitate more towards that style of eating in the winter and find myself craving brown rice for breakfast when the temperature starts to drop.

In the last few years, I've started buying almost all of my meat from local farms, and that has also caused me to eat less meat (it tastes so much better but is much more expensive).

Start a veggie garden — even a planter with a small collection of vegetables or herbs will inspire you to eat more veggies.

«A lot of people on the island are becoming a lot more educated about what they eat, and as a result are starting to shift into more organic foods,» he says.

You can make them last longer by using more salt at the start of fermentation (there is an obvious downside to that) and moving them into smaller and smaller jars as the quantity of vegetables decreases (aka, you eat them up!).

For example, simple additions like reclose features can go a long way toward preventing premature spoilage and wasted food, but Tavill says the food packaging industry overall needs to start thinking of packaging as more than something to be thrown away after the food is eaten to improve its sustainability.

Eating more healthily is at the top of many new year resolutions lists at the start of 2016 — and with meat free eating going from strength to strength, there has never been a better time to join the in - Eating more healthily is at the top of many new year resolutions lists at the start of 2016 — and with meat free eating going from strength to strength, there has never been a better time to join the in - eating going from strength to strength, there has never been a better time to join the in - crowd.

When I first went vegan it was mainly motivated by health and spiritual growth, and the more it became motivated by the ethical and environmental side of the vegan spectrum the more I stared to move away from my «healthy» approach and started eating everything as long as it was vegan.

As lower income nations move in to the middle class they start to eat more protein and beef so if you have income growth of 7 per cent then you have an extremely strong case.»

It's a new year and that means more good gluten free eats, right?As How is your year starting so far?As I'm trying to adjust back to our routine, but it's also a bit busier -LSB-...] The post The Week's Good Eats — Week of January 8th appeared first on Better Batter Gluten Free Fleats, right?As How is your year starting so far?As I'm trying to adjust back to our routine, but it's also a bit busier -LSB-...] The post The Week's Good Eats — Week of January 8th appeared first on Better Batter Gluten Free FlEats — Week of January 8th appeared first on Better Batter Gluten Free Flour.

Anyway, after everything, I started gearing my thoughts more on what will be a healthy lifestyle of eating for me instead of what restrictions I need to have.

It's exhausting for me to get all of our gear together, the cost is way more than eating at home, and don't even get me started on who might or might not behave correctly!

I force myself to eat three meals a day — in fact I start with oatmeal every morning and often I find myself looking at food blogs and instagrams of all these other people eating exotic grain / nut / fruit combos for breakfast and thinking I should be more healthy like them!!

Start of Spring and I'm all ready to eat lot more salads.

Well, I've just got done making around eleventy - dozen cupcakes, between these and the Simply Perfect Vanilla go -» round, so I think I'm going to have to finish eating / giving away all of those before I start baking more cake (or my hubs might commit me, lol!).

Ok, so I've done many more than 3 WIAWs, but because I started by doing «themes» I've lost track of how many I've posted — Oops So here we are at number 3 of pure «What I ate Wednesday `.

Only until recently I have started eating lamb a bit more often, and I must say I think it is easily one of my favorite meats now.

Ever since I started eating better, and even more since I went dairy - free, I've had to cut most of the more popular candy bars out of my life.

Luntiang Lunes organised the event to coincide with World Vegetarian Day today, which is also the start of Vegetarian Awareness Month, part of a drive to encourage more people to consider the benefits of eating less meat.

When I started eating more vegan food, and attempting to go fully plant - based, my first course of action was to look up recipes.

I have also been working on my second book, The Natural Baker, which focuses on all of the wonderful wholefood ingredients I have discovered since I started baking, with recipes packed with flavour and texture for making delicious dishes, cakes, tarts and much more to eat throughout the day.

When we started trying to eat more whole foods, soba noodles were one of the first things on the list.

Hi Yen, this is best eaten right after you make it, but you can store it for a couple of days in the fridge (I'd say no more than three — the fresh greens could start to get a little icky) and reheat.