What I like about grating frozen butter is that it goes so quickly — it takes maybe 45 - 60 seconds to grate a stick of butter, so it's not possible for it to melt, or even
feel greasy on the hands (but I
start with the flour / dry ingredients already on the bowl and before I
start grating, I dredge the stick of butter in the flour mixture so as to create a barrier between me and the actual butter).
It's a very light lotion, it's not thick or
greasy however I did
feel that it didn't absorb well when I tried massaging it in it
started coming off.now I don't massage I just pat it on and it's been great.I love it