Sentences with phrase «start kneading»

Kneading When kitty's front paws start kneading the ground or you, this is actually a comforting action that it learnt during kittenhood.

This will be a bit too much work for children, so get them to start the kneading, then when they get tired, take over.

Initially mix it all together with a spoon (as the mixture will be too hot), then start kneading the dough with your hands — you may need to add another splash of water if the dough is still too dry.

If you're not already working on a counter, turn the dough out and start kneading.

Add the light spelt flour 1/2 cup at a time, stirring until it becomes too difficult, at which time you can turn it out onto a well floured surface and start kneading by hand.

Add additional warm water after you've added the flour and before you start kneading.

Add the butter, egg and rest of milk and start kneading until smooth and slightly pulls away from the sides of the bowl.

Add the butter, egg, vanilla, rest of milk and water and start kneading until soft and smooth and slightly pulls away from the sides of the bowl.

Now wash your hands and start kneading it all together, adding a tablespoon of water at a time until the mixture holds together and you can shape it into a ball.

Use your hands to start kneading the dough.

Start kneading the dough for a few minutes until it becomes smooth and elastic.

Add in the grated vegan butter and optional vegan cheese shreds and start kneading everything together, in the bowl, using your hands.

Pour the milk mixture over the dry ingredients and start kneading it until it pulls away from the edges of the bowl.

When the dough becomes cool enough to handle, start kneading it with hand.

Once the dough starts to form, scrape all the flour from spatula and start kneading the dough with hand.

Place the dough on a clean surface and start kneading by hand, pouring few drops of oil at a time on top of it.

Sift together flour and baking soda and start kneading the flour into the dough, little by little.

And start kneading.

After that on a powdered kitchen counter start kneading the dough until smooth, and form into 3 loaves that you can place on a cookie sheet with parchment / wax paper underneath.

With that add olive oil to it and start kneading dough.

Grate the cold butter into the flour and start kneading it together.

Gradually add more flour until the dough comes together enough for you to start kneading it.

At some stage I started kneading the mixture with my hands as the mixture was just too dense to try to use a wooden spoon in!

I turned the mash out onto the work surface, added 60 g of gf flour mix, salt, pepper and a pinch of nutmeg and just started kneading.

I pulled half out and started kneading and left the rest to the dough hooka nd then combined and kneaded.

I followed instructions exactly and when I started kneading, it was too wet to come together as a dough.

I took it out from the pan and started kneading by hand; put it back to the machine and proof.

The dough seemed crumbly at first, but once I started kneading, it came together quickly and easily.

You can usually tell what your pet enjoys once your little friend starts kneading with its paws, or purring in contentment.

Pumkin came over and started kneading my belly, the way cats will.

Not exact matches

As the 5 minutes nears an end, we start filming again so you can see what the dough looks like at the end of the first 5 minutes of kneading.

Knead mixture until it starts to form a ball that is slighty tacky and does not crumble.

When I first started making pizza, I'd knead it by hand for 15 - 20 minutes like recipes said but I just got tired of doing that.

Turn dough out of bowl and knead for a few minutes, until it is starting to look smooth, and is just slightly tacky on the surface.

When the dough starts to gather in large clumps, pack it like a snowball and knead gently, three or four times, on a lightly floured surface.

The hydration of this dough is roughly 80 % (by weight) so it will feel really wet and sloppy to start with but the more you knead it, the better the texture becomes.

Since they onions can be left alone for intervals, start them before starting the dough, then take breaks from kneading the dough to stir the onions.

Seemed odd that it would be so far off what you said it would be, but that's when the dough held together and started whispering «please knead me!»

Start to mix the dough by hand and then start to knead it on a floured surStart to mix the dough by hand and then start to knead it on a floured surstart to knead it on a floured surface.

But this rosemary no knead bread recipe is a great leaping off point for anyone looking to get started with homemade bread making.

Add the olive oil, flour and salt, with the hook attachment start to combine on low speed, scrape the hook and then raise to medium speed and knead for approximately 5 - 7 minutes or until you have a smooth elastic dough (scrape the hook halfway through kneading).

Knead it lovingly and start rolling it out with a rolling pin.

Cornbread II Whole Wheat Bread (start to finish) Honey Whole Wheat Bread Ezekiel Bread Bread Making Tips whole Wheat Tortillas Buttermilk Cornbread Cornbread Buttermilk Biscuits Peanut Butter Bread Sourdough 101: Part 2 of 2 (Bread) Sourdough Sandwich Bread Homemade Whole Wheat «Rhodes» Rolls Whole Grain Banana Muffins BREAD: No Grinding, No Kneading, No Electricity... NO PROBLEM!

Flour a surface with bread flour and knead the flours together until they just start to come together.

Transfer the dough onto a piece of parchment or wax paper and knead it a few times to bring completely together (the dough will start out crumbly).

Make sure the thoroughly knead all the ingredient before you start making the lamb kebabs.

Add remaining ingredients and when the dough starts to take shape (I did add about 2 tablespoons more water) I put it on my counter and kneaded it for about 5 minutes.

My no - knead dough always comes out too sticky and I'm just not motivated to start the process of figuring out just how much extra flour I need to add.

«My excitement for freshly made ravioli starts as soon as the prep begins,» says Vagasky, who adds semolina flour to the dough for a smooth consistency before kneading it and running it through a hand - crank machine to roll the pasta into an ideal thickness.

Press Start to mix and knead until the dough is smooth and elastic.