Sentences with phrase «start of the added time»

I did watch the match and there was a definite stoppage in added time, so I've checked the minute by minute facts on the Guardian and there was an injury to Sigurdsson right on the start of the added time, and If I was a petty person I'd say I'd strengthened my argument but as you know I'm not like that and wasn't arguing in the first place was I?

Not exact matches

Depending on timing, tickets for this flight start at $ 5000, which seemed exorbitant to me, until I added up the value of the entire experience.

Not least, starting a company has been a way to continue to serve, this time in the way that entrepreneurs uniquely do — by creating jobs and adding to the vitality of the economy.

«Starting parallel talks on all issues at the same time, as suggested by some in the UK, will not happen,» Tusk said, while adding that the EU could assess as early as this autumn that Britain had made «sufficient progress» on the exit terms in order to open the second phase of negotiations, on future trade.

That doesn't mean that every time customers call or send E-mail, they should get a «little five - point questionnaire,» adds Seybold, who recommends that companies start slowly by polling a percentage of their customers each week.

Overall, participants who maintained healthy eating patterns throughout the study period lowered their risk of death between 9 - 14 %, with even those who started out with unhealthy eating patterns seeing a reduced risk the more healthy food they added over time.

And now that the time for revisionist history has arrived, and strategists no longer have to serve a political agenda and scare investors and traders into voting with their wallets, the research reports calling for precisely the outcome that we expected are coming in fast and furious, starting with none other than Goldman, whose chief strategist David Kostin issued a note overnight in which he says that «the equity market response to the election result will be limited» and adds that «our year - end 2016 price target for the S&P 500 remains 2100, roughly 2 % below the current level of 2140.»

Add onto that the benefits of taking the lump sum and starting something fresh and exciting and it was just the right time for me.

Don't worry, just start by trying to think like your ideal customer and adding a couple of layers at a time.

Add your Name and your E-mail address in the field below and you can start the download of my 5 secrets to save time and earn Bitcoins!

«One of the most important strengths bitcoin has is its ability to adapt and now is the time to do it,» Shrem said, adding that he hopes to start or join a bitcoin company when he is eventually released from incarceration.

By the time Matthew and Luke are penned (about 15 years later than Mark) we start to see the first hints that he is being elevated to be a god and by John (or at least, soon after the original John was written, when the forged first 8 chapters were likely added) Jesus has been elevated in Judeo - Christian theology to be a part of God.

Add one tablespoon of water at a time and continue mixing until the mixture starts to stick.

Either choose an assortment of veggies that require roughly the same cook time, or start with the long - roast ones and gradually add the other veggies to the pan as the cook time passes.

Start with 1/4 cup of almond milk and if the consistency is too thick, add 1 tbsp at a time until it's at your desired thickness.

Start with lowest amount, then add on tablespoon at a time of remainder as needed to get correct consistency of a batter the texture of full fat coconut milk)

Start with the longest cooking vegetables and protein and then add tender vegetables to the tray at the end of the cooking time.

If polenta starts to get too thick, add 1/2 cup of water at a time to keep it soft enough to stir.

Add the remaining ingredients, starting with 2 tablespoons of the yogurt and process until it resembles ricotta and scraping the sides a couple of times, as needed.

In a pan, warm the olive oil, when start to bubbling then add the sweet potatoes, don't put too much of the sweet potatoes at the same time or they won't be crunchy.

But since we've added three kids to our brood in a period of three years, we've started to spend less time cooking with each other and more time cooking for each other.

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.

This time, although I managed to make a bunch of mistakes (added an extra egg; started braiding as one loaf, not two; put sesame seeds on too early), it seems like it still worked perfectly.

Hi Nas, what you have to do is starting with the sour milk, had a little to the creamed mixture, then add a little of the dry mixture to the creamed mixture and continue for 3 times (ending with the sour milk), then add the vanilla and combine all together.

When the egg whites look very frothy and look like loose foam, start adding the remaining cup of brown sugar a little at a time.

If dough starts to make a wet, whipping sound, add a few more tablespoons of flour a little at a time until you have a soft dough.

When you have a sticky, uniform looking mixture, start adding the rest of the flour 1/2 cup at a time.

Next time you make it, start with 3 tablespoons of curry powder and add more as needed.

When you have a sticky, uniform looking mixture, start added the rest of the flour 1/4 cup at at time.

«By the time they start, our managers will have worked every single position and know what everyone does, as well as the names of our vendors and all the products we buy,» Barnes adds.

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

Add a little bit of water, a drizzle at a time until the mixture starts to come together.

The answer is no - the 30 - minute cooking time for the veggies in the broth / water makes the veggies very soft, and the potatoes start to fall apart, adding to the thickness of the broth.

I checked it more often toward the end of the cooking time, and added just a little bit of water when it started to dry out but wasn't quite done yet.

Start with 1/3 cup and if batter is too liquid, add a bit a teaspoons more of coconut flour at a time.

Add large pinches of salt to taste toward end of cook time, which will vary depending on the bean; start tasting after about 30 minutes.

I've found that if I start the oats cooking right when I get up, then by the time I take a shower and the kids are out of bed, all I have to do is add in some flavoring and breakfast is ready.

Always start with a very small amount of color, adding in a little at a time until you achieve the desired color.

If you want to do a little prep ahead of time, you could just measure out the dry ingredients and set them aside for a bit, but the minute you add liquid to that the leavening starts activating.

Add 1/2 cup of the ice water; pulse until mixture just starts to clump together, about 8 times, adding additional water, 1 tablespoon at a time, if necessary.

So every time I was in need of some green onions ~ to add to my Easy Salsa Recipe or garnish my Crockpot Apricot Chicken with, I simply grabbed from my jar and started chopping!

Once you've added all the water, press «mix», then «start» and let it run for the preset amount of time on that setting.

So I now add an extra teaspoon of dry yeast each time I start a new batch of bread.

If you are using multiple shapes, cook them in one pot of salted boiling water starting with the pasta that takes the longest and adding shapes per their recommended cook - time, with the quickest being added last.

You can either cook and shred the roast ahead of time, then cook the soup all together for 4 - 6 hours, or, you can start the roast in the crockpot and add all other ingredients half - way through.

Now wash your hands and start kneading it all together, adding a tablespoon of water at a time until the mixture holds together and you can shape it into a ball.

You must add 8 - 10 weeks for the time between sowing and transplanting which means most of us will be starting pepper plants indoors in January or February!

Start testing for doneness at the end of the suggested baking time; you'll probably have to add 5 minutes or so to the total time, to account for the batter being chilled.

Now it's time to add the broth, you want to add about 2 cups of vegetable broth into the pan, but you want to add it in portions, so start by adding 1/2 cup and stir it in with the rice, once the broth has evaporated into the rice, add about a 1/4 cup of broth and continue to stir, and repeat this process until you are down to your last 1/4 cup of broth, then lower the fire to a LOW heat, add the last 1/4 cup of broth and stir

I start with 1 cup powdered sugar and add ⅛ tsp of vanilla extract and ⅛ tsp lemon juice at a time, stirring to combine, until I get the thickness I like.