Sentences with phrase «start restaurant businesses»

Possessing a friendly demeanor and strong leadership skills, I have had the opportunity to start restaurant businesses from the very beginning and taking them to successful heights within the industry.

Do you want to start a restaurant business franchise but lack ideas?

Not exact matches

After all, if the only reason people started their own businesses was solely to make money, then entrepreneurs would only launch businesses in proven profit sectors, rather than creative industries or even restaurants.

Youthful naiveté and a keen eye for market gaps led Minhas and her brother to start making a private - label line of spirits for bars and restaurants, and then to move into budget beer; today their Calgary - based conglomerate includes one of the country's largest independent alcohol businesses, plus ventures in construction and media.

I can't say that I started a company that partners with restaurants because of the time I spent at McDonald's, or because of the time I spent working in my mom's Chinese restaurant — the first business she worked in after we moved to this country.

Ellen: But we started dating, and then became business partners in that restaurant.

Joe and Sue, a couple I knew in Charlotte, N.C., started a gourmet pizza restaurant in the 1980s with high hopes of franchising their business and expanding.

It all started back when he recognized the incredible quality of the cheesecakes produced by the family bakery business and sold to restaurants in Los Angeles.

When their kids were teenagers they started launching tiny businesses: a murder - mystery dinner theater, CD reproductions of photographs, tabletop ads for restaurants.

For example, I think we are finally starting to differentiate between local businesses (your local restaurant, coffee shop, bookstore, gas station, movie theater, clothing store, art store, or anything else that sells to your local community) from a startup business (a company that might be small, but is selling to anyone anywhere in the world).

When I started my business I had five employees in my little restaurant.

A fast food seafood joint, Nordsee is one of the oldest fast food chains in the world, and originally started out as a 19th century fish supply shop before settling into the restaurant business.

As the old saying goes, its easy to make a small fortune in the restaurant business, just start with a large fortune!

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Lots of folks who have settled in Panama as retirees have been enticed by it — and they've started B&B s, opened restaurants or bars, run import - export businesses, and more...

There is no doubt that Google's mobile algorithm update, if nothing else, publicly signaled a huge call to arms for businesses and restaurants to better market their products to users on all devices, starting with mobile up.

The American restaurant business has been shaped by many entrepreneurs, so determined to realize their dreams of owning a hot dog cart or starting a restaurant that they sell everything they own to raise cash.

5 Prestige Food Trucks Articles That Will Help Persuade Restaurants To Start Up A Mobile Kitchen Business Written on April 25, 2018 There are many different reasons why a restaurant franchise should want to start up a food truck busiStart Up A Mobile Kitchen Business Written on April 25, 2018 There are many different reasons why a restaurant franchise should want to start up a food truck bBusiness Written on April 25, 2018 There are many different reasons why a restaurant franchise should want to start up a food truck busistart up a food truck businessbusiness.

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For example, I have a friend who is a self - proclaimed «foody» who wants to start a restaurant, but really has no interest or skills on the business side.

Well, starting with the Olive Garden question, I guess I would ground our response in saying we believe the fundamentals in the business are still very strong so whether that's average unit volume or restaurant level returns, the way new units are performing, it's obviously the opportunity that we're focused on is more consistent same - restaurant sales growth.

Leave it to an ordinary business person in the food business to describe the problem simply: «There's no rent control on restaurant rent, so even if we did start to be successful, the landlord could jack up our rent.

«Many people who start out in the restaurant business end up owning bars or in real estate.»

That means if you install this machine in the shop, restaurant or any other business location, it can start accepting Bitcoin (or other cryptocurrencies) as a payment method without need to purchase any other hardware, software or integrating with any other third - party service.

I suppose you would stand up against a Jewish restaurant owner when he / she would have a group of Nazi, skinhead, sympathizing, idiots start frequenting and drive the business to ruin, and he / she bans them from their business?

After Vongerichten exclaimed that he couldn't find these items in New York City, Reynolds and Martin — then a restaurant manager — got the idea to start the business.

When the Saywa family started Mano's Authentic, it left the restaurant business «to focus on this 100 percent,» Alvin Saywa recalls.

Her passion for food started at a young age while working with her family in their restaurant business.

Michael Gold is what some would call a foodservice lifer, having started in the business during his formative years at the age of 15 by taking a job in a local restaurant.

The business world is not short on stories about manufacturers that got started in their founder's home garage, a construction worker starting with one hammer and a few nails that grew into a multimillion - dollar operation, and restaurants with concepts that were developed in their creators» kitchens.

«My dad started Brann's with a $ 5,000 loan and took a risk in the restaurant business,» says Tom Brann, the company's president and owner.

Cordi explains that he was friends with many Italian restaurant owners who were also starting their own businesses at the time.

«It was the place for celebrities to hang out,» Michaels says, noting that his business partner, COO Brett Doherty, started his restaurant career at the chain.

Wachtel had gained experienced in the restaurant business by working for Shoney's and starting brands such as O'Charley's and Logan's Roadhouse.

Based in Fort Smith, Ark., QualServ got its start in the ventilation business, providing air systems for restaurant customers.

Young has been in the restaurant business for 25 years, getting his start washing dishes when he was 12.

Moscrip, a former stockbroker, started his career in the restaurant business full - time in 1972 after he took over operations of Ray's Boathouse, a restaurant he invested in.

From a mobile operation that started 32 years ago to feed the biking community of upstate New York, to the eight - restaurant operation it is today, it's clear that Dinosaur Bar - B - Que plans to stay in business for the long term — and not just in New York.

«We quickly realized [when we started] none of us knew about the restaurant business and we didn't have the money,» Ebel says.

You wouldn't have as much need for restaurant booths for a catering business as a person starting a buffet might, but you'll both probably need steam trays and lids.

Chief Executive Officer, Taco Bell Corp. «To think a business like ours that spans 6,000 restaurants around the globe, started with a walk - up window no bigger than a two - car garage is truly inspirational.

Restaurants have a way to simultaneously work a higher volume business while diners make start to feel like part of the family.

Q: Dear Dave, I am a chef and am starting my own business and restaurant.

He packed up his family, moved to Great Barrington, Massachusetts to start a small farm, and left behind the restaurants Diner and Marlow & Sons, and the recently opened butcher shop Marlow & Daughters — all of which were thriving, and all of which he'd co-founded with his buddy and business partner Andrew Tarlow.

We've also included a handful of notable Tarlow alumni who have gone off to start their own successful restaurants and food businesses.

Wineries have also started branching out by diversifying their business with restaurants, cafes, and wedding venues.

I've read that you started out in the restaurant business and am wondering how you made the transition into school food.

The state Legislature approved START - UP NY in 2013, allowing new or expanding businesses to be free of sales and income taxes for 10 years — provided companies are not on the long list of unauthorized uses like hotels, restaurants, retail and wholesale distribution centers.

Manhattan Hospitals aren't restaurants I find it ironic that as Danny Meyer, a high - end restaurant mogul, has started advising hospitals about the «patient satisfaction» industry, he is eliminating tipping from some of his own businesses («Deconstructing Danny,» Nov. 23).

I find it ironic that as Danny Meyer, a high - end restaurant mogul, has started advising hospitals about the «patient satisfaction» industry, he is eliminating tipping from some of his own businesses («Deconstructing Danny,» Nov. 23).