Sentences with phrase «start rolling the dough out»

At this point, you're ready to divide the dough into small balls and start rolling the dough out.

Use a tapered rolling pin to start rolling the dough out into a circle, lifting the dough and rotating it while rolling to achieve an even shape.

Not exact matches

Once ready, place the dough in a lightly flour surface, roll out to form a rectangle, then start with the filling, first spread the pumpkin puree and after that sprinkle the cinnamon, brown sugar and the pecans.

Starting with he long edge of dough, roll up each rectangle jelly - roll fashion, tucking in any fruit or nuts that fall out along the way.

I did wet my hands a bit before I rolled the dough ball and started the rolling out process.

Starting from each side of the center square, gently roll out dough with the rolling pin, forming four flaps, each 4 to 5 inches long; do not touch the raised square in the center of the dough.

You can either roll the pasta dough out by hand, and then slice into noodles, or start running the dough through a pasta machine's widest setting.

The best thing about them is that they start out as a humble dough of just a few ingredients, and then somehow miraculously turn into gorgeous rolls with an intense depth of flavor.

On a large piece of parchment paper well dusted with arrowroot flour, start rolling out the dough until it's 1/4» thick.

Once your dough is rolled out evenly, start cutting your gingerbread men out with your cutter and continue to do so until you've up all the dough.

The thought struck me... why not just roll out my paleo biscuit dough very minimally... then it's already tall to start with, the buttermilk / baking powder action will have less work to do and we could have a perfect biscuit!

Gently pound the top of your dough with your rolling pin, starting in the center and working to the sides to smooth out the butter inside your dough.

Add some parchment paper to a flat surface, sprinkle with all - purpose flour, add the ball of dough on top and start rolling it out, you want a thickness of about 1/8 of an inch, try to shape the dough into a rectangle instead of a circle, then cut into 4 evenly sized pieces

Taking the dough from the «fridge, I started rolling out individual crusts.

Because your dough is already rolled out to the correct thickness, you can start cutting out shapes right away.

Try to spread out the gianduia a bit and then roll the dough up, starting from the long side of the triangle.

I also found that, even if it seemed like the dough was breaking and wasn't enough, the dough evened out perfectly as I started rolling my hands quickly to form the ball.

I start rolling the dough in the morning and put the dough back to the fridge for one hour and take it out for roll and fold for another two times and it works.

I just used saran on the counter sprinkled with tapioca and then coated my hands and the top of the dough and just patted it out to size needed, then just picked up the edge of the saran and started rolling the dough up into a log.

This started out as a pizza dough, and had been made into rolls, bagels, cinnamon rolls, and even as a wrap for» corn dogs».

As co-owner of a start - up pastry shop, this sums me up nicely — she's busy rolling out the dough, but not rolling in dough.