Not exact matches
Bring
to a boil before reducing
to simmer over a low temperature, then leave uncovered for 2 - 3 hours until thick — making sure
to stir and add more water if it
starts to stick to the
bottom of the
pan.
Add the ground turkey, season with salt, pepper and nutmeg, then cook until the meat has browned and
starts to stick to the
bottom of the
pan.
Add the gochujang and cook, stirring frequently, until it
starts to caramelize and
stick to the
bottom of the
pan, 1
to 2 minutes.