Not exact matches
Next time you make it,
start with 3 tablespoons of
curry powder and add more as needed.
It
starts off
with a blend of turmeric,
curry powder, cumin and coriander, toasted
with the vegetables until it becomes fragrant, then mixed
with thick, creamy coconut milk.
But considering I'm no great talent in the kitchen and this still came out better - than - okay, here's what I did:
Started with onions, added garlic, mild
curry paste (instead of
powder), and some chopped ginger.
So we
start with carrots, beets, radish, potatoes, and sweet potatoes all tossed in sea salt, oil (or water), and
curry powder.