Sentences with phrase «start with the chocolate chip»

I decided to start with their Chocolate Chip Cookies.

I started with the chocolate chip batter, using my cookie scoop to keep the size as consistent as possible, given the gooeyness.

I am willing to tackle it, starting with these Chocolate Chip Cheesecake Muffins.

Not exact matches

Start by adding maple syrup to the pudding then top it off with dark chocolate chips in place of the cacao nibs.

Chocolate Chip Banana Muffins Let's start with a couple of classics that get combined together for a new and exciting muffin.

I start off with the basic pancake recipe, and add 1/2 c chopped walnuts and a little bit of cinnamon, then right after I add the 1/4 c of batter for each pancake into the pan, add some mini semisweet chocolate chips to the top.

I will admit that I do start my day off with a few dark chocolate chips alongside my hot chai or coffee — this ritual that gets me in a good mood to tackle even the craziest days.

Breakfast: Chocolate Banana Crepes Lunch: Pizza Muffins with a salad Snack: Sesame Chocolate Chip Smoothie Dinner: Andy's Beans Notes: Start soaking and sprouting lentils for Tuesday, start cinnamon apple chutney and kosher dills for WedneStart soaking and sprouting lentils for Tuesday, start cinnamon apple chutney and kosher dills for Wednestart cinnamon apple chutney and kosher dills for Wednesday.

I mentioned a few weeks ago in my Grain - free Chocolate Chip Banana Bread post that I was going to start experimenting with some more paleo recipes.

My mom is incredibly allergic to peanuts (to the point that she starts getting hives when she so much as opens a bag of regular Hershey chocolate chips because they also make a peanut butter chip) and with her asthma, one of these on board could kill her, or someone like her: -LRB-

The recipe starts with rich, fudgy double chocolate cookies that taste somewhere in between a brownie and chocolate chip cookie.

-LSB-...] start off The Great Holiday Baking Spree of 2014, I made these Chocolate Chip Gingerbread Chickpea Blondies (with a Maple Glaze..

These vegan cinnamon raisin walnut cookies are yet another version of my favorite chocolate chip cookies, which start with buckwheat flour for their incredibly soft, puffy texture.

But don't fret, I have this easy chocolate chip cookie recipe ready to share with you just in time for the start of the festive season.

This chocolate chip banana cake with peanut butter frosting starts with a super moist banana cake.

Let's start baking... Candy Stuffed Chocolate Cookies Yields: 18 cookies Ingredients: 1/2 cup softened margarine with 80 % vegetable oil 1/3 cup granulated sugar 1/3 cup packed brown sugar 2 tbsp instant chocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp saltChocolate Cookies Yields: 18 cookies Ingredients: 1/2 cup softened margarine with 80 % vegetable oil 1/3 cup granulated sugar 1/3 cup packed brown sugar 2 tbsp instant chocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp saltchocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp saltchocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt 1 1/4...

It starts with a fudgy red velvet chocolate chip cupcake made with roasted beetroots.

Retailers have already started carrying The Cheesecake Factory baking mixes, which include Snickerdoodle Cookies, Vanilla Cupcakes with Frosting, Chocolate Cupcakes with Frosting and Chocolate Chip Cookies.

I am going to get up early on Saturday and start the day with these Banana Chocolate Chip Muffins.

Start your day out with healthy quick and easy gluten free Blender Banana Chocolate Chip Muffins.

When I first started this blog in 2010, I posted a recipe for chocolate - chip and double chocolate meringues, with a really ugly photo, before I learned that you never, ever want to use a flash for food photography.

I showed up in Minneapolis with these Pumpkin Spice Chocolate Chip Blondies in tow (because duhhhh I never show up foodless) to start off a week of work / fun with my best friend.

Starting with the wet ingredients first (pumpkin, maple syrup, eggs, etc.) layer everything except the chocolate chips into a blender or a food processor and blend for about 30 seconds, or until smooth.

Starting with our Vegan Chocolate Chip Corn Muffins.

I had to start over with another bag of chocolate chips.

You can mix almost anything into ice cream so I started with cookie dough and chocolate chips.

Starting with the coconut oil and ending with the chocolate chips.

I would try starting with a recipe that uses coconut flour, like this banana blackberry muffin recipe, and substitute chocolate chips for the blackberries.

You can easily make Stracciatella ice cream with Italian - style chocolate chips: Drizzle pure melted dark or milk chocolate (about 5 ounces, 140g) over the almost - frozen mixture, then stir, breaking up the ribbons of chocolate as they start to freeze, to create little «chips».

To make the crunch layer, melt the chocolate chips in the microwave - I start at 30 seconds then stir, and continue with 15 seconds several more times, stirring after each, until almost all the chips are melted.

This Triple Chocolate Cake recipe starts out with an easy chocolate cake made with cocoa and dark chocolate chips for the ultimate chocolatChocolate Cake recipe starts out with an easy chocolate cake made with cocoa and dark chocolate chips for the ultimate chocolatchocolate cake made with cocoa and dark chocolate chips for the ultimate chocolatchocolate chips for the ultimate chocolatechocolate flavor.

I started with my favorite Chocolate Chip Cookie recipe which makes a cookie that is sweet and buttery with wonderfully crisp edges.

It all started with a Costco sample of holiday pretzel crips... and of course I had to make my own using gourmet, white milk chocolate chips, peppermint, and pretzel sticks.

When the weather starts to cool down and transitions into fall, there is nothing better than curling up with a good book, a cup of steamy coffee and a couple comforting, warm, chocolate chip cookies.

(And because I'm starting a new round of the 21 Day Fix and don't want to be tempted with a vat full of hot & cheesy pasta... or these Valentine's Day Chocolate Chip Cookie Hearts.)

I've started with the banana chocolate chip.

Made with creamy pumpkin puree and speckled with chocolate chips, these Whole Wheat Vegan Pumpkin Pancakes are the perfect way to start your fall mornings!

Product details include: Nut Bars (SRP $ 2.49)-- made with nuts, chia seeds, hemp seeds, fruits or cacao nibs and sweetened with coconut nectar for a satisfying, protein - packed treat (currently available in Blueberry Burst, Wow Cacao Nib, Cranberry Crush, Charming Cherry Chocolate, Got ta Getta Gojiberry and Go for Goldenberry) Savory: Hoppin» Jalapeno Almond, Sea Salt Vinegar and Sweet «N Salty Sweet: Coconut Almond Chocolate Chip, Apple Crazin» Cinnamon Raisin and Coconut Almond Delight Almond Butter Bites (SRP $ 5.99)-- a new configuration of the brand's beloved truffles, each bite combines rich almond butter, sweet fruits and 4 grams of plant - based protein for a guilt - free dessert or energizing snack in a modern gusseted bag Soul Sprout's promise of Accelerated Nutrition starts with the process of «sprouting,» which maximizes the nutrient potential of the ingredient by enhancing its bioavailability — or ability of the body to absorb nutrients.

Note If you'd like to garnish each slice of pie with chocolate drizzle as shown in the photo, melt the chocolate chips in a heatproof bowl in the microwave (start with 45 seconds) or in the top of a double boiler.

From The Author: «Fluffy Chocolate Chip Pancakes Recipe — fluffy buttermilk pancakes filled with chocolate chips to start your dChocolate Chip Pancakes Recipe — fluffy buttermilk pancakes filled with chocolate chips to start your dchocolate chips to start your day right!

For sweet, super soft vegan chocolate chip muffins, we're starting with the perfect base — oat flour and coconut flour.

So she started making it with butter instead of margarine, increased the salt, and used chopped chocolate instead of chips.

There are infinite variations of chocolate chip cookies even though all of them start with the same basic ingredients.

It all started with my Glazed Pumpkin Cream Puffs, then led to my No Bake Pumpkin Cheesecake Icebox Cake, 3 - Ingredient Pumpkin Dip (which I LOVE), No Bake Pumpkin Cheesecake Parfait, Whole Wheat Pumpkin Chocolate Chip Cookies (which are divine) and re-shooting pictures of my Pumpkin Cheesecake with Pecan - Gingersnap Crust!

The beauty of these cookies starts out with a traditional chocolate chip cookie base.

I like to start with these 5 base ingredients: peanut butter, oats, flaxseed, honey and chocolate chips.

In a blender, starting with the wet ingredients first, combine everything (except chocolate chips) and blend for about 30 seconds, or until a smooth batter forms.

To start, I've bumped up the basic chocolate chip cookie recipe a few notches with a selection of gourmet baking products, because nothing compares to high - quality ingredients.

To make Red Wine Chocolate Cookie Cups, I started with my favorite double chocolate chip cookie recipe and baked the dough in a miniature muffin tin to make cooChocolate Cookie Cups, I started with my favorite double chocolate chip cookie recipe and baked the dough in a miniature muffin tin to make coochocolate chip cookie recipe and baked the dough in a miniature muffin tin to make cookie cups.

I start my Vegan Slutty Brownies with a simple Chocolate Chip Cookie Base — all your basic cookie ingredients are in it, with a boat load of Vegan Dark Chocolate Chips thrown in.