Sentences with phrase «started adding nuts»

I've started adding nuts and beans for a little bit of fat / protein and this has really helped with the filling factor.

Not exact matches

These doomsdayers should all be sterilized so they can't reproduce.The brainwashing starts at an early age, passed down from generation to generation.It is programed into childrens psych and nurtured throught childhood.If the Bible is correct - noone will know the day or hour this will happen, It also says you can not add or take out of the scripture as well.It is totally laughable when you hear these nuts running around going against what their own textbook says.This (should) be a huge lesson for these zealots to keep their mouth shut, and stop trying to shove their doctorine down peoples throats - It's why most normal sane people laugh and think what a bunch of BS.

First I bought a blender, it ground the nuts ok but as I started to add the remaining mixture it got stuck, then, I realised too late that u needed a processor.

Place the pine nuts into a frying pan and sauté them for a couple of minutes until they start to go a golden brown — you don't need to add any oil as they have plenty of their own.

I find that once we add juicing (which is highly detoxifying), fresh veggies, and nut - based foods, we start moving rather quickly and want more and more tasty foods, which is fine, and the ultimate goal... but staying satisfied with the super healing soups as long as you can manage will prove more beneficial in the long run.

Add almonds and oil to a food processor and grind until the nuts start to release their oils and the crumbs turn into nut butter.

I thought it wouldn't hurt to try so I started adding a tablespoon of coconut butter to my smoothies (which is amazing) and eating more flax, avocado, nut butter and tahini, and the different nuts / seeds for each cycle phase.

I've started adding to it some cinnamon, nutmeg, an extra egg, and whatever fruit and nuts we have on hand (this week, I threw about a cup of fig purée into the batter and baked it for an additional 10 minutes; next week, walnuts and raisins).

Add your favorite nuts and fruit and start dipping.

Nuts are a great healthy fat to kick start the day, whereas the bananas not only add a creamy texture but are super filling if you're looking for a quick and easy breakfast.

Start by adding the base ingredients to a food processor and blend until the nuts and dates have broken down.

But even though they are already pre-mixed with added fruit and nuts, they are also a beautiful starting point for personalizing.

Add a variety of artisanal granola mixes, organic dairy, organic oatmeal, heirloom apple sauces or small - batch almond or walnut nut - butters to your box and jump start the morning!

Add the onion to the saucepan you cooked the pine nuts in, and cook until softened and just starting to brown, about 5 to 7 minutes, stirring occasionally.

Add in the spicy pine nut granola and you are left with the most amazing way to start off your day (though I must admit I've also had it for lunch, snacks, and dessert).

2) Sift the flour and add it to the butter and sugar mix, then add the oats and chopped nuts 3) Stir well until it achieves a homogenous texture 4) Using a teaspoon, scoop up 1 teaspoon of batter, and then form a small ball by rolling it between your palms 5) Place the balls of batter on a greased baking tray, leaving about 3 cm of space between each ball until the tray is full 6) Bake in oven at around 170 deg celcius (medium heat for gas oven) for around 15 to 20 minutes, or until the edges of the cookies start turning golden brown 7) Once finished baking, use a spatula to move the cookies to a plate to cool

Start with cooked quinoa, then add a bit of sweetening, spice, fresh fruit, and nuts or seeds for a nourishing breakfast that will sustain you through the morning.

Eventually I started tweaking the recipe, replacing the water with different fruit juices, adding different types of fruit, and throwing in different spices, flavorings, even nuts.

Start blending low and slow and increase speed as you add in nut / soy milk until fully incorporated and smooth.

Grind oats and nuts / seeds in a food processor until they are finely chopped, add rest of ingredients and whizz until it starts to come together, you may need slightly more liquid to get it to come to this stage, you want it at the texture where you can roll it into balls.

Our Organic Homestyle Almond Nutmilk starts with organic almonds nuts, and then we add water, salt, and oats.

Recently (maybe 6 months ago) Post started adding soy protein isolate to boost the protein number on their nutrition label for Grape Nuts.

I started by adding some nut butter, then blueberry jam, then pour the coconut chia seed pudding, then blueberry yogurt, some coconut chips, blueberries, strawberries and then top it all with a fresh mint leaf!

Start by adding 1/2 cup water, blend; add more water as needed using a tamp to scrape sides down and to keep nut mixture moving.

Add a handful of raisins or chopped nuts with a little sweetener of your choice and it creates a filling start to the day.

Otherwise start without the nuts and sprinkle the desired amount of muffins, then add the nuts to the bowl and finish topping the remaining muffins.

Starting with inhumanely raised animals down to the insane amounts of corn added to pretty much everything (including the feed of inhumanly raised animals)-- but one of the things that drive me nuts is the amount of sugar added to foods that don't need extra sugar.

If you start adding more complicated ingredients, though, grab a mortar and pestle to grind things like seeds and nuts, or a blender for heartier items like a charred poblano (see below).

Start with the basics that you're familiar with (olive oil, garlic, Pecorino Romano, lemons), then slowly add an ingredient or two (capers, nuts, anchovy paste) to keep you interested and inspired.

Also reminds me so much of a dish my dad started making when I first became a vegetarian — he usually adds dried cranberries and goats cheese which is an amazing pairing with the mushrooms and nuts.

Start with adding your nuts to the food processor.

I started with just the herbs and wasn't going to add any nuts like a traditional pesto, but the consistency just wasn't what I wanted.

Double Chocolate Chunk Cookies (gluten free, dairy free) Yield: 12 cookies You will need: measuring cups and spoons, mixing bowl, wooden spoon, baking sheet 1 1/4 cups almond meal flour (other nut flours work too) 2 - 3 T cacao powder 1/4 tsp salt 1 tsp baking soda 2 tsp vanilla extract 1/4 cup coconut oil, avocado oil or olive oil (add about half of this to start to check the texture - see below) 1/4 cup honey or maple syrup 1/4 cup dark chocolate pieces 1.

If using a high - speed blender, start blending the nuts for about 20 seconds before adding the remaining ingredients.

1 1/4 cups almond meal flour (other nut flours work too) 2 - 3 T cacao powder 1/4 tsp salt 1 tsp baking soda 2 tsp vanilla extract 1/4 cup coconut oil, avocado oil or olive oil (add about half of this to start to check the texture — see below) 1/4 cup honey or maple syrup 1/4 cup dark chocolate pieces

Starting with the recipe for Basic Healthy Granola, this adds nutritious fruits and nuts without the refined sugars and trans fats of some commercial granolas.

Now I hear a lot of doctors out there, «Well, pull gluten out for a bit,» which I think is great, almost — almost all of my patients go on an autoimmune diet to start with, because I can't tell you how many times something like nuts or eggs can cause a problem, and because they're such a common staple in a Paleo diet, anyone that has gut issues or severe neurological stuff or mood stuff or hormone stuff, an autoimmune diet with the potential of something like a — an SCD or GAPS or a low FODMAP may even be added on, kinda like a filter.

Transfer nuts to a large mixing bowl and scatter the coconut on the sheet; roast for 3 to 4 minutes, until starting to brown, and add to the bowl with the nuts.

It really just depends on what is going on in my day, like if I'm starting to get hungry but I know I want to work out within the hour, I'll make a smoothie similar to that one above, but I'll add a scoop of nut butter to it.

It is easier to start with the nuts and process until fine, then add dates slowly until the mixture sticks together and finally add the coconut oil.

Why don't make a sweet butternut soup to start the day with or experiment your butternut smoothies, or make a delicious cream using your favorite vegetable milk and add nuts and dried fruits in it?

I have also started with a base of some kind of nut butter (cashew, almond), then added equal (to the nut butter) amounts of butter (Kerry Gold Unsalted) and coconut oil — all in food processor — puree until all mixed, start with the most solid one first, and melt the coconut oil — then add the cocoa powder and some vanilla extract, see if you like the sweetness — can we say delicious!

Then I restricted fruit, milk sugar rich milk products and started running and then working out the waist is now 33 to 32 inches, For a time my carb intake was quite low and then I added carbs from nuts and legumes but no grains worth mentioning.

Then I started adding more fats into my diet, especially the omega - 3s and other healthy sources of fats like flax, chia, wheat germ, avocado, coconut and lots of other nuts and seeds.

Once the nuts have cooled add them to a food processor and mix on the highest setting until the cashew nut flour slightly starts to stick together.

If you're starting from a 80 - 85 LDL (sub 150 TChol) adding nuts may make no difference as you're already «heart attack proof» to quote Dr. Esselstyn.

Since I started eating nuts and flax, I have not gained weight or added fat which seems to go right along with the results in the article.

The AIP diet starts with the usual Paleo restrictions (no grains, no dairy, no sugar, no legumes) and adds no nuts, no seeds, no eggs, no sweeteners, no nightshades, no chocolate, no coffee, no vegetable oils, no processed foods, no alcohol, and no NSAIDS.

Method — Get a large bowl and add the dried fruit, cashews and carrot — Give it a good mix, then pour over the cold tea — Cover the bowl and leave the mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big day

I have started adding a little olive oil or coconut oil to the nuts, and then sprinkling with sea salt, cayenne powder and garlic powder.