Sentences with phrase «started as a vegetarian»

It started as a vegetarian chili — you can see the original that's pasted in my recipe journal, in the photo below.

Now granted, I had rough start as a vegetarian, initially subsisting on cereal and frozen burritos.

Not exact matches

I recently started to change my diet pretty drastically and even though I love to cook healthy, I still can't get over the fact that (for me) a healthy vegetarian dish can be amazing but it will never really be as amazing as a great burger or a cheesy pizza... This soup changed my mind!

As meaty stews and roasted chickens start to pop up everywhere now that it's fall, where do you go for inspiration for new vegetarian meals in your kitchen?

Since I started buying higher quality meat and poultry, I can't afford to serve it in as large of portions or as often, so frequently eating vegetarian solves two problems.

And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef.

-LSB-...] eating it as much as I used to and so started looking for vegetarian recipes.

As I was embracing a vegetarian diet, I started following her 101cookbooks blog a few years ago, the site is comprehensive with plenty of excellent recipes, and helpful feedback.

Cyndi O'Meara explains why she chose to start eating meat after years as a vegetarian - and offers some advice for those thinking of shunning the consumption of animal products altogether

We both started out as vegetarian and then moved on to a vegan diet.

Chennai About Blog I am Sivaranjani Rajendran (Ranjani), a person behind the blog Ranjani's kitchen — based on Indian recipes (both vegetarian recipes and non vegetarian) majorly and started exploring international cuisines as well.

The Black Bean + Corn + Farro Vegetarian Burger — When you start with black beans as your base, you pretty much can't go wrong.

Its what inspired me to continue eating vegetarian food when I got older & moved out of home, and to become adventurous in the kitchen trying recipes she'd brought me up on as well as starting to create my own.

I started out as a Vegetarian before going completely Vegan and mostly Gluten Free.

In the last few years my family has become vegetarian out of choice, and I have started to re-visit a lot of the recipes I used to cook as a child.

The popularity of the Meatless Monday campaign, started by Johns Hopkins Bloomberg School of Public Health, as well as other cultural factors, may have helped the popularity of vegetarian proteins.

Coming as it does at the start of Vegetarian Week 2016, the research highlights just how much a part of the British diet meat free food has become, and how much more important it's likely to become.

Healthy Helper Blog [vegan, raw, gluten - free, healthy, healthy food, healthy snack, healthy recipe, cherry, coffee, chocolate, dessert, treat, Valentine's Day, healthy Valentine's Day, easy to make, paleo, vegetarian, bites, balls, truffles]» width =» 477 ″ height =» 477 ″ > Stores start rolling out the goodies as soon as the lock strikes 12 on January 1st and keep pumping up this «Hallmark Holiday» right up until the big day.

I have been a strict vegetarian for over 10 years but starting to relax abit as I am concerned with some of the data and whether for instance eating organic dairy yogurt will really cause me to have breast cancer

Frugal Recipes, Soup and Stew, Vegetarian no comments This started out as a very simple recipe — just the broth, tomatoes, spinach, and tortellini.

Every baby starts out as a vegetarian, since meat is usually the last food group introduced to new eaters.

«They've become passionate vegetarians, so I've started to revisit the recipes I used to cook as a child.»

I started off as a veggie hater too (though I've always adored broccoli, and later spinach and brussel sprouts) but I grew out of it rather young, while still in elementary school and now, I lean more towards a vegetarian lifestyle than anything else.

I started cooking when I went vegetarian as a teenager.

I am not a vegetarian but the recipes are easy to adapt if you want to add meat or fish - they are just a great place to start if you are trying to cook more healthily and using natural ingredients - but they have also convinced me that meat - free meals are just as delicious!

Even if you're not vegan or even vegetarian this is a good book for you as there's tonnes of advice and tips on how to get started on a vegan diet and a good range of easy, everyday recipes and more complicated, time - consuming ones.

And don't get me started about the ever - expanding array of vegan - and vegetarian - friendly «Frankenfoods,» like corn or soy - based vegan «hamburgers,» as well as the dangers of genetically modified (GMO) corn, soy, and the growing list of other GMO veggies and fruit.

No - one goes to a vegetarian and says «oh, you're dieting, you're on a vegetarian diet» like no - one would go to someone who is kosher or halal and say «oh, you're on the kosher diet» so... and certainly those children are brought up in these environments and I'm curious as to if we start to something like that happen here for eating real natural whole foods.

I started the cycle as a vegetarian, mostly for animal rights, but it eventually turned into a weight control practice.

They're also called Bowls of Goodness, Macro Bowls, and Glory Bowls, and the idea started out years ago as a vegetarian or vegan meal.

Meat - Free Keto started as a way to write down recipes that I came up with while trying out a vegetarian ketogenic diet, so that I would remember them, but also to share with whoever might be interested.

I have been a strict vegetarian for over 10 years but starting to relax abit as I am concerned with some of the data and whether for instance eating organic dairy yogurt will really cause me to have breast cancer

re: ``... starting to relax a bit as I am concerned with some of the data...» That's interesting, because the more data that I see, the more I see the importance of being a strict vegetarian.

I suspect that in a few decades, we'll start to see a larger number of vegetarians and vegans living to very old age, as vegetarianism and veganism becomes more popular.

So one big piece of the puzzle was that my iron was too low for too long... I had been midly anemic in sep 2016... and went iron pills, but my ferritin as an endurance athlete was not high enough (never got above 42 and ideally would have been at least 50)... so they put me back on iron pills and b pills... and a multivitamin... i am mostly vegetarian female endurance athlete... so this nutrition issue definitely contributed to my overtraining... I am feeling hugely much better after three months of resting... walking is getting easier at longer distances... I may start doing steady state stuff for 15mn at a time... nutritionally my body was in the hole... and it may take longer still to recover... but at least now I feel normal most of the time... and all tests have been normal...

My mother is 96 and is sharp as a tack, and she was a vegetarian, ate very little protein, and didn't start drinking wine til she hit 80.

She's also a committed vegetarian: What started as an aversion to boiled meat served at boarding school has since evolved into a conscious and values - driven decision in the name of not only health but the environment, too.

The only website on this list to have started out as a pre-internet newspaper matchmaking service, today VeggieMatchMakers lets millions of vegans and vegetarians connect with one another around the world.

Chennai About Blog I am Sivaranjani Rajendran (Ranjani), a person behind the blog Ranjani's kitchen — based on Indian recipes (both vegetarian recipes and non vegetarian) majorly and started exploring international cuisines as well.

FOOD AND WATER: Strive to match your reptile's natural food as much as possible: Leopard Geckos do not eat vegetables and plants; Tortoises are 98 % vegetarian but will benefit from the odd earthworm; Beardies start out being 90 % carnivorous but should end up being 80 % vegetarian.

We're starting to see pet food manufacturers focusing on using quality ingredients; we're starting to see different diets that focus on some of the things that we're concerned about in our health as far as organic diets; we have gluten - free diets; we're seeing vegetarian diets for our pets; we're seeing diets with no wheat, no corn, no soy, things like that.

Chennai About Blog I am Sivaranjani Rajendran (Ranjani), a person behind the blog Ranjani's kitchen — based on Indian recipes (both vegetarian recipes and non vegetarian) majorly and started exploring international cuisines as well.

Chennai About Blog I am Sivaranjani Rajendran (Ranjani), a person behind the blog Ranjani's kitchen — based on Indian recipes (both vegetarian recipes and non vegetarian) majorly and started exploring international cuisines as well.