Sentences with phrase «started boiling the water»

While the oven was heating, I started the boiling water.

While the oven was heating, start the boiling water.

Preheat the oven to 350 and start boiling the water for your noodles.

after that, start boiling water again and add the potato noodles to the water, and take them out whenever they start floating on top, most likely after 2 - 3 min.

There is nothing worse (NOTHING) than when you have to get up at 2 am, exhausted, stumbling into the kitchen and start boiling water in a pot old - school style to warm up your baby's pre-made (or sometimes NOT) bottle of refridgerator cold formula or breast milk as he / she screams bloody murder for milk.

Around 25000 BC, humans used controlled fire to char meat; by 29000 BC, they started boiling water.

For example, I started boiling the water before I even had all of my ingredients gathered!

He conjectures that this 55 - year increase will soon start boiling waters from underneath.

Amazon last week announced a similar feature for its Echo speaker line, so one phrase can now, for instance, turn the lights on, roll up a window shade, read you the news, and start boiling water.

The iKettle is a connected kettle you can control with your phone, set it to start boiling water when you wake up, or have the kettle ready for you when you arrive home after work.

Start boiling the water, to get ready for the canning process.

Not exact matches

And the dining - room table would fill with a turkey or a goose, rolls and salad and green beans, little glass bowls of watermelon pickles with tiny three - pronged forks beside them, and cranberries plopped whole in sugared water, boiled until they started to burst, then set aside to cool.

Start by placing the oats in a saucepan with the boiling water, stir it together and then let it sit with the lid of the pan on for 10 minutes.

Start by preparing your raisins and hazelnuts; boil the kettle and soak the raisins in hot water until needed.

Start by cooking the buckwheat, simply add it to a saucepan with 2/3 of a cup of boiling water and let it simmer until all the water has been absorbed.

Start by cooking the rice in boiling water for 30 minutes.

Start by cooking the quinoa with two cups of boiling water on the stove, this should take about 12 - 15 minutes.

Start by cooking your rice in a pan of boiling water.

Do's — Sterilise your brewing vessel and utensils before starting (you can simply use boiling water or white spirit vinegar)-- Use glass for brewing at home, fermentation grade stainless steel if scaling up — Once brewed, keep your booch nice and warm: ideally between 21 and 27 degrees celsius (near a radiator or on heating pads ideally).

Start by cooking the rice, simply place the rice in a sauce pan with the boiling water a pinch of salt.

Start by placing the cacao butter in a bowl above a pan of boiling water, keep the pan on a low heat and let the butter melt.

Start by cooking the quinoa — you want about double the amount of boiling water to quinoa — and let it boil for about 12 - 15 minutes.

Bring to a boil before reducing to simmer over a low temperature, then leave uncovered for 2 - 3 hours until thick — making sure to stir and add more water if it starts to stick to the bottom of the pan.

Start by placing the brown rice in a saucepan with boiling water and a tablespoon of tamari and allow it to simmer for about forty minute until cooked — make sure that it never runs out of water during this time.

Start by cooking the quinoa with boiling water, add a sprinkling of salt in the beginning as this will be absorbed as it cooks to make it more flavoursome.

Start heating the water in the double boiler, or if you're using a large bowl instead, set the bowl over a pan of boiling water, making sure the bowl doesn't actually touch the water.

But the idea of starting to boiling water bath process your own food is scary to contemplate if you've no experience — I'll own that one, mom.

Once the water starts to boil they only take about 3 to 4 minutes to cook.

When you are ready to start shaping the pretzels, first preheat the oven to 400 degrees F. Make a blanching solution by bringing the 10 cups of water and the baking soda to a boil in a large pot.

Then pour in just - boiled water and steep for a few minutes, stir in a bit of honey if you like and start sipping.

To start you need to blanch the peaches in boiling water.

To get things started, bring a large pot of water to a boil, and preheat the oven to 400F.

Bring to a boil then reduce to medium - high heat for approx. 45 minutes or until water starts to evaporates and add the remaining 5 cups of water as needed then cook for another 45 minutes or longer, continuing to check on water levels.

I boiled the same pot of water three different times because the first time I started it, my mom told me she was going to go straight to my uncle's and wouldn't be stopping for dinner because they were behind schedule, my aunt and cousin figured they'd wait till my uncle's party to eat, and then finally I got to cook the pasta when our friends arrived.

Start boiling lots water in a large pot.

I've done both, but boiling is a bit easier, because you literally just put all the ingredients into a pot (minus the cilantro and lime), cover them with water, bring it to a boil and cook until the skins on the tomatillos start to bust.

Fill the pot with fresh filtered water, bring to a boil, and skim away any additional foam that may come to the top at the start of the boil.

In the meantime, start boiling a few inches of water in a large pot that your steamer basket can sit over snugly.

Put all the olive oil, vinegar, water, salt and pepper into a pot and head up to boil once it start boiling turn it off and pour over your salad and mix well.

Start off by putting on a large saucepan of water to boil.

Start your pasta water boiling and start frying the pancetta with the olive oil in a large sauteStart your pasta water boiling and start frying the pancetta with the olive oil in a large sautestart frying the pancetta with the olive oil in a large saute pan.

Place the sugar and water into a saucepan on a medium heat, stir until the sugar dissolves and it starts to boil.

In a heavy bottomed pan, boil about 2 liters of water with some salt, and when it starts boiling put in the pasta and once it is cooked, strain and keep aside.

Heat a heavy - bottomed pot to medium low heat add oil, onion, garlic and rice, cook for 2 minutes, add salt to taste, blend water with cilantro, add to the rice, when start boiling, lower the heat and cover with the lit, and cook for 20 minutes.

Once the water starts bubbling up to a boil, add dumplings and steam for about 5 to 8 minutes (add 4 to 6 extra minutes if dumplings are frozen).

Boil a large pot of water and salt generously when water starts to bBoil a large pot of water and salt generously when water starts to boilboil.

Pour water and let it start boiling and then add sun dried mango pulp, mashed tapioca pearls, raisins and boil for another few minutes

The key is to blanch them in boiling salted water so that they cook rapidly through to their core before their exteriors have a chance to start softening.

I start by quartering the Brussels sprouts, and blanching them in boiling water for about two minutes.

Do NOT stir the sugar and water mixture once it starts to boil.