Sentences with phrase «started breakfast like»

But the issue was that they started breakfast like 30 minutes before arriving.

Not exact matches

I like to start my day with a workout and a healthy breakfast.

Because when you're sitting in a start - up incubator or a shared tech workspace killing it with your team, and you're all surrounded by other smart, young techies who eat javascript for breakfast, it's a lot like living in an echo chamber lined with mirrors.

I need to start preppin» my breakfasts like this — makes such a huge difference!

There is truly nothing like starting your day with a nourishing homemade breakfast.

Thank you Ella I really am enjoying my breakfast now and I know I'm getting a great start to my day I'm also stocking up on the ingredients so it's getting cheaper too going to get book 2 as it sounds like it will fit into everyday eating x

Melissa: I like to start with a morning meditation and a lovely breakfast sitting outdoors somewhere.

Seems like this would be a perfect Thanksgiving breakfast to start the day off right, I'll be making it for my family

When it comes to breakfast, my family and I like hearty, filling and warm meals to start the day.

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.

I think I'd like the original — that way I can use it to bake any scone or breakfast cookie I could think of — thought, Farrah — I'm tempted to start with this banana milk!

The kiddos I nanny for during the week are starting pre-school, and as much as it breaks my heart to part with them for the afternoons, I love having new projects to work on, like making sure they have easy, quick breakfasts.

Maybe you start a blog, or maybe you try a new breakfast like these Banana Nut Overnight Oats.

When you start to focus on gluten - free eating, it's easy to feel like you're leaving behind a lot of breakfast favorites.

Our days are more relaxed than when we used to rough it, and shape up like this: While I cook breakfast, Steve builds a campfire under the pines, we eat a leisurely breakfast and read by the fire before deciding on a hike, pack a lunch, and hit the trail around 11:30 — just when I start to get hungry for lunch.

When I first started dabbling with the idea of cleaning up my diet, shifting my breakfast from fruit loops to oatmeal seemed like an easy - enough transition.

I don't understand when people say they don't / can't eat breakfast... why wouldn't you want to start your day with something like this!?

But then I started kicking around ideas like maple - butter walnuts and spicy - sweet - pecans I decided it was rather lame that most spiced nuts are full of butter, sugar and bacon and this was breakfast, surely they could be a tiny bit indulgent but also wholesome.

Eating something that tastes like pumpkin pie for breakfast is an amazing way to start the day.

Pannukakku was one of my favorite Keewenaw breakfasts — warm, puffy, and custard - like, this baked pancake is a perfect way to start your day during the cold days of winter.

With traffic starting as early as 6:30, you are forced to rely on quick fixes like oats, upma and the like to fulfil your breakfast necessities.

Secondly, any savory breakfast seems to me like too heavy of a meal to start the day.

This is a very high fibre and filling breakfast, coupled with a protein side like a few rashers of bacon or patties, it should keep you going all morning and even the start of the afternoon!

I would like to get them to eat a healthier, more filling breakfast — especially since my oldest is starting first grade in a few weeks.

It really fits the bill for breakfast in that you have that full, nourished feeling but, just like a cold smoothie, you don't feel weighted down starting your day!

So I figured out a way to «cheat» the system (or so I thought) when I first started trying to eat more plants: I tossed a bunch of produce into the blender, flavored it with some healthy items, added some protein, some cocoa powder, and made it into a thick smoothie that was like eating ice cream for breakfast!

I don't really like sweet things for breakfast so this will be a perfect way to start the day.

Sounds like the perfect breakfast for skiers or anyone who wants an easy start to the day.

Love the little Japaneses pumpkins so this will be perfect for breakfast, planning to add a pinch of cardamom (something else I love the taste of)-- I also make my own puree but I make it in the microwave by washing, poking holes in the top and cooking on high till the juices start to leek out the holes than let sit a few minutes (easier to cut cooked) The oven works as well - like a giant baked potatoe.

Many people think of something rich and hearty like a breakfast casserole as an unhealthy way to start the day.

It's like a super power breakfast... quinoa, eggs and spinach?!! You've got your day off to a perfect start!

And then, no less than five minutes later, I'm slinging cereal and cutting fruit into itty - bitty pieces and trying to calm the usual morning chaos so I can please, please just have one little sip of coffee before this day starts and suddenly it's 8 a.m. and the kitchen looks like it exploded and everyone else has eaten breakfast but me and that's when my old reliable pal peanut butter toast makes its appearance.

«We have started to use our auditoriums much like a convention center or a hotel in that we set spaces aside for seminars and other events, which we accent with a continental breakfast or box lunches.»

I feel like I should just start out by saying that these muffins + a peppermint white chocolate mocha = holiday breakfast perfection.

Ah, well I have to say while this bread really is a keeper for moments like «oh damn I ran out of bread and need some soon «CCause I am getting company» or like in my case «I ran out of bread and it is my turn to host the Sunday Breakfast Club» it seems that I have developed my demands recording bread a lot since I started baking with the Babes a few years ago...

I like to start my morning with a beautiful breakfast that would keep me satiated at least until my lunch time.

I am especially fond of a little kick start in my breakfast, like it gets the blood flowing and energy zipping!

Vegan simple breakfast ideas with recipes I like to start my morning with a beautiful breakfast that would keep me satiated at least until my lunch time.

I force myself to eat three meals a day — in fact I start with oatmeal every morning and often I find myself looking at food blogs and instagrams of all these other people eating exotic grain / nut / fruit combos for breakfast and thinking I should be more healthy like them!!

Like me, my mom starts the day with yogurt, fruit, and granola... breakfast of champions.

My pork shoulder was more like 2 1/2 pounds when I started, so I trimmed away a pound of it, including a big slab of fat, and made the rest into breakfast sausage for later.

If you're someone that likes to start your day off with a heartier meal, why not go for this scramble recipe with a side of garlic and rosemary breakfast potatoes and kale?

I like to start my day by making Brett and I a special breakfast.

Start your day with the day with this healthy recipe and you'll feel like you're having dessert for breakfast.

Recently though, I started throwing chia seeds in my with many bowls of breakfast oatmeal to thicken them up a bit and I found that I actually liked the results.

My go to for breakfast is usually a bowl of cheerios and fruit, but I would like to start drinking smoothies to get more fruits and veggies in my diet.

The first thing I noticed when I started trying them was that these didn't feel like yogurts you'd have alongside breakfast or added to a lunchbox.

I do like the idea of a cool overnight breakfast so I might start with this one.

Mile High Power Breakfast Burger This is a great way to start your day and feel like you really ate a full meal.

wondering how long it keeps once made; this is the kind of thing my toddler likes for breakfast, but i'm not getting up at 5 to start it thanks