Then I took some of the above points, which were in some previous articles, and
started calorie and carbohydrate cycling... and eating more.
Not exact matches
When you massively over-consume
carbohydrates and limit your fat intake to less than about 10 % of total
calories, your body increases de novo lipogenesis
and starts converting more
carbohydrate into fat.
While I don't suggest focusing constantly on counting
calories, I do recommend you learn about your protein, fat
and carbohydrate requirements so that you can
start creating your daily meals
and food intake with a good general idea of what your body needs.
By restricting your
carbohydrate and calorie intake, your body loses glycogen
and starts producing ketones that your healthy cells can use as energy.
The exact percentage of your
calories that comes from protein,
carbohydrates and fats is also up for grabs to a certain extent
and some people find that they do better if they increase or decrease one of the 3 elements having said that a diet consisting of 40 % protein 30 percent
carbohydrates and 30 % fats is a good
starting point which can be adapted to what you think best with a bit of trial
and error.
A target of 75 grams (300
calories) of
carbohydrates, roughly a bowl of cereal
and a banana, is a good place to
start.
Start with the nutritional label, virtually ALL the
calories should come from protein
and not fat or
carbohydrates.
You will not just be boosting your metabolism, but giving it a proper jump
start with enough
calories,
carbohydrates and energy to get you through the day.
Soon after the
start of a meal, insulin level rises, directing incoming
calories — glucose from
carbohydrate, amino acids from protein,
and free fatty acids from the fat in our diet — into body tissues for utilization or storage.
Once you
start eating 800 to 1,200
calories a day in the form of
carbohydrates you will most like be slowly
and consistently gaining weight.
A
starting point for deciding how much
carbohydrate to take in is 200 to 400
calories (50 - 100 grams) per hour modified according to body size, experience,
and the nature of the exercise.