As soon as
I started chopping the nuts, the mixture got all sticky and wouldn't move, likely from not cleaning out the food processor bowl after having honey in there?
Not exact matches
When you
start processing the almonds, they look simply like
chopped nuts you'd sprinkle on top of a cake.
Well... I
started with your recipe and ad libbed based on what was available at my local market:
chopped endive ends instead of frisee, macadamia
nuts crushed and toasted instead of hazelnut (the smell of hazelnut doesn't agree with me), minced scallions / green onions instead of chives.
2) Sift the flour and add it to the butter and sugar mix, then add the oats and
chopped nuts 3) Stir well until it achieves a homogenous texture 4) Using a teaspoon, scoop up 1 teaspoon of batter, and then form a small ball by rolling it between your palms 5) Place the balls of batter on a greased baking tray, leaving about 3 cm of space between each ball until the tray is full 6) Bake in oven at around 170 deg celcius (medium heat for gas oven) for around 15 to 20 minutes, or until the edges of the cookies
start turning golden brown 7) Once finished baking, use a spatula to move the cookies to a plate to cool
Grind oats and
nuts / seeds in a food processor until they are finely
chopped, add rest of ingredients and whizz until it
starts to come together, you may need slightly more liquid to get it to come to this stage, you want it at the texture where you can roll it into balls.
You just
start by placing your oats (or buckwheat groats,
chopped nuts, etc.) in a large bowl.
Add a handful of raisins or
chopped nuts with a little sweetener of your choice and it creates a filling
start to the day.
Take all the ingredients except the finely
chopped nuts and put them in a large bowl,
Start by mixing with a spoon, but as the blending continues, you'll need to switch over to using your hands to really get things well combined.
Start by making the crust: Use a food processor to finely
chop the brazil
nuts and coconut flakes into a crumbly meal.
In a food processor combine the
chopped dried apricots,
nut butter and coconut oil until a sticky paste
starts to form.
The foods (dairy products, eggs, soy, wheat, fish, shellfish, peanuts, and tree
nuts) previously thought to cause food allergies if
started too early are now recommended when
starting soft
chopped table foods.
The
start is great for
chopping vegetables or
nuts or you can move up to be able to make banana ice cream within a minute on the last setting or create
nut butters quickly and simply!
Take handfuls of
chopped nuts and press on side of cake...
start with a handful at bottom of cake and press upwards.
Many recipes require prep work, such as toasting
nuts, grating citrus zest, and
chopping chocolate, before you can actually
start assembling the dough.