I started making kimchi around 2004 or 2005.
Not exact matches
We
started to
make kimchi last year and have
made it several times since discovering just how easy it is to
make at home.
After our post on
Kimchi (May 15, 2011) we decided to
start making our own fermented vegetables.
Start with sauerkraut or
kimchi, both of which are dead - easy to
make.