Sentences with phrase «started my cooking blog»

I just started my cooking blog, mainly to share my recipes with family and friends.

Not exact matches

I am currently finishing my PhD and actually my PhD journey started together with your blog when I started living by myself and I really wanted to learn to cook and it is amazing to see how many things changed in my life and how much Deliciously Ella grew!

Please continue with what both of you are doing, because of your and some other fantastic Scandinavian blogs I've started my own cooking blog.

The Supercharged Food website and blog are a perfect starting place, providing you with nutrient packed, easy recipes complimented by research that will educate you on the very ingredients you're cooking with.

My name is Hayley Ryczek, I'm the author of the healthy cooking and natural lifestyle blog Health Starts in the Kitchen.

Since I started reading and cooking your blog recipes I have gained 5 pounds!

Mastering The Art of Vegan Cooking: Over 200 Delicious Recipes and Tips to Save you Money and Stock Your Pantry is the newest publication from Annie and Dan Shannon, the duo behind the fun, welcoming, and warm vegan blog, Meet the Shannons, and if it had been published way back when we were first starting out, our transition to veganism would've likely been much more seamless.

and my fiancé's dad and stepmom came for dinner (at the time we were just dating, had just moved in together, I had just started cooking and I hadn't even started my blog yet!

I've been cooking my way through your books and blog for the past 9 months, and then randomly watched forks over knives last night, started obsessing about how much oil I cook with, thought about how much investment there is in oil in my cupboard (it's like Texas in there), went on amazon to look at their cookbook, and who, but who, is one of the contributors?

I started this blog because I love to cook and I wanted to share that love.

I am just getting started with a food blog — 3 months — and while I love green chile and cheese enchiladas with a runny egg, I'm a fitness nut and into healthy cooking.

The way I feel, when someone coaxes you into starting a food blog, then you must be a great cook!

:) I started reading your blog a few years ago as a novice cook and a Newlywed in my tiny NYC kitchen, and it's been a lot of fun learning from you.

I can confidently state that YOU and your wonderful blog finally convinced me to start cooking, though at 25 I wouldn't say it's too late;) Thanks!

I've just started my own cooking blog and made those delicious caramels.

Even though it's alot of gardening and cooking on this blog, I'd like to slowly start to dip my toes into making some fashion and design posts so I thought this would be a great start.

I am cooking my way through your blog we started here because I have been dying to tryit

I just started my second cooking blog: http://www.dinnerplace.blogspot.com for solo cooks or anyone who cooks / eats alone.

I just launched a new healthy cooking video website and would LOVE to incorporate your recipes (and link to your blog, bien sûr:) http://rebecook.wikitu.be/ I was thinking of starting with that tart, but do you perhaps have a variation without irish moss I can try?

Starting out: I've always loved reading and cooking from food blogs.

I really started to immerse myself into cooking about four years ago and once I started following food blogs and collecting cookbooks, I wanted to learn how to make my recipes just a bit healthier.

We started this blog without any expectations that our recipes would ever be cooked outside our own kitchen.

When I first started this blog in May 2012, my only intention was to show my mum back home in Singapore that I was finally domesticated — you know, that I was able to cook my own food and survive on the food I prepared.

California About Blog So How Did An Italian Start Cooking Indian?

I am a 4th year Phd Student in Biomedical sciences as well and I started my blog this year after spending lots of time cooking and baking the past year.

About Blog My passion for cooking has brought me until this part of life to start a blog and share the recipes to Blog My passion for cooking has brought me until this part of life to start a blog and share the recipes to blog and share the recipes to all.

Kolkata, India About Blog I have started my blog «Debjanir Rannaghar» in 2011 with an intention to keep records of my cooking ventures and life - stories related to food and obviously, for sharing those with like - minded foodies / food bloggers and to be precise the Blog Debjanir Rannaghar is a novice attempt for sharing Food thoughts Frequency about 2 posts per wBlog I have started my blog «Debjanir Rannaghar» in 2011 with an intention to keep records of my cooking ventures and life - stories related to food and obviously, for sharing those with like - minded foodies / food bloggers and to be precise the Blog Debjanir Rannaghar is a novice attempt for sharing Food thoughts Frequency about 2 posts per wblog «Debjanir Rannaghar» in 2011 with an intention to keep records of my cooking ventures and life - stories related to food and obviously, for sharing those with like - minded foodies / food bloggers and to be precise the Blog Debjanir Rannaghar is a novice attempt for sharing Food thoughts Frequency about 2 posts per wBlog Debjanir Rannaghar is a novice attempt for sharing Food thoughts Frequency about 2 posts per week.

Well, I started by cooking from Suvir Suran's Indian Home Cooking (which is available in my new Amazon store, right on thiscooking from Suvir Suran's Indian Home Cooking (which is available in my new Amazon store, right on thisCooking (which is available in my new Amazon store, right on this blog!)

I decided that it was time to take extreme measures, so I started my blog to teach myself to cook and show those who were in the same situation that there is hope and you can cook!

I am just starting to cook Indian food and I really appreciate this blog.

With a wanderlust that has propelled her across continents, Jessica Prescott has gathered culinary inspiration for the humble vegetable from every new city she has visited, leading her to start a stylish food blog Wholy Goodness: Cooking With Plants.

Heidi Swanson's blog devoted to natural cooking started a movement back in the early days of food blogging.

We started our food blog in 2010, back when healthy cooking and vegetarian meals were not on the radar.

We started this blog to share our experiences and thoughts on food, to meet like - minded people and to share our love for cooking and eating healthy.

Caroline's diagnosis of Type 1 diabetes and healthy journey inspired her to start her blog Colorful Eats, become an NTP and develop a passion for photography and cooking.

post I said I didn't have time to take a zillion pictures while cooking anymore, but get this, I actually started this post three years ago... I've been wondering how I was going to find the time to get this blog up and running again and there it was, a near complete post ready to go in my drafts plus a few other recipes already written.

Actually, when I first started this blog, I thought that I would share more food and recipe stories because I love cooking and experimenting in the kitchen.

While reading through her blog I discovered she started out a lot like me, with minimal cooking experience, just posting for her friends, and she and her blog have evolved in the way I hope this will someday.

When I started this blog I really thought that it would be the cooking portion of the work that would energize me.

I started visiting your blog many years ago when I first started to blog and I made a whole bunch of your recipes when my family and I went vegetarian for a month (kind of an experiment with the kids) The choice and flavors were incredible, we still eat well but I was sitting at my computer wondering what to cook tonight and thought I'd come back here.

2018 starts already today on the blog, as I just redesigned Del's cooking twist, bringing it a fresh touch.

I've been creating delicious recipes in the kitchen for over 30 years and started my blog to help home cooks, foodies, and even chefs, learn how to cook or bake with simple ingredients.

The world of plant - based home cooking used to feel quite lonely when we first started this blog back in 2010 (back when it was considered wild to post about things like chia pudding and green smoothies).

Thanks for this blog Heidi - you are the reason that I ever started cooking and baking.

Originally from Russia, Anya started the blog to share her love of tasty and nourishing cooking.

I felt a need to express my gratitude since I've been cooking my way through your charming little blog for the last 2 weeks; I was starting to feel like a stalker.

For this post, I am grateful for the vegan blogging community I've met through this blog and how much I've learned about vegan cooking and baking since starting this blog.

I decided to start this blog because I want to inspire people to cook, share my favorite gluten free and paleo recipes, and share some of my favorite cooking products.

A classical soprano with an MFA in Theatre Education / Outreach and Dramatic writing, she started her blog because having a family gave her a point of view as a cook, and being a mother (to boys, ages 2 & 5, one with sensory - motor problems) made her even more eager to learn about food systems and how the stuff we eat affects little people's bodies and brains.

Waverly, the blogger behind the lovely cooking website and blog, Peace and Love in the Kitchen, has decided to start a new feature called «Inspiring Interviews: How Other Parents Get Peace and Love in the Kitchen.»