Sentences with phrase «started on beets»

I think that's what got me started on beets.

Not exact matches

I've recently had to cut back on my tomato intake and started to use sauce made from beets and yams.

But we can not start the year with that mindset and we must charge on and tackle the New Year with great spirits, convictions and healthy Berry Beets Smoothie Bowls (plus mucho coffee).

I looked forward to this beet juice, and started to crave the combination that made up the juice (beets, a variety of greens, apples, etc.) so much so that I knew I had to put a juicer on our wedding registry list.

The NO found in beets actually starts out as nitrates, but healthy bacteria on your tongue transforms the nitrates into nitrites!

For the fried golden beets (I generally get these started while the soup is cooking on the other burner): heat a sauté pan over medium - high heat.

When we first started him on baby food, we only fed him vegetables for a while to get his taste buds to appreciate the natural taste of kale, spinach, green beans, beets, carrots, and zucchini.

Cover the beets with two more paper towels and follow the sweet potato method, cooking them on full power for 2 1/2 minutes, flipping after the first minute (when the beets start to curl) and then flipping again every 30 seconds.

Put together the sandwiches by starting with the mashed avocado on one slice, followed by the sweet potato, cucumber, beets, and then spread the hummus on the other slice before closing.

I like to do parallel stripes, and I often start with beets in the center, placing jicama on one side and oranges on the other.

This rockin» red smoothie is loaded with beets, berries and protein for a great way to start your day on a high note.

I'm starting my days off this week with a Super Juice that I make in my juicer (bunch of kale, 2 celery sticks, 2 apples, 1 cucumber and 1 beet) and sip on it while I get the kids ready for school (and before my coffee!).

Because I used beets, it made this sandwich feel Russian - inspired; I started with crusty bread and layered on McKenzie ham, mustard, cheese, tomato, sandwich pickles, and beets.

Expect a LOT of beet smoothie recipes over the next few weeks because once I get started on an ingredient I can hardly stop myself.

(Similar to my reaction with beets — although they're starting to grow on me, albeit slightly.)

Then the USDA started easing off when they announced that farmers be allowed to grow genetically modified sugar beets this season, «while it finishes work on a full environmental impact statement on the beets» effect on other crops and the environment.»