Sentences with phrase «started with some chorizo»

My kids love any type of southwestern foods, and this breakfast recipe idea starts with chorizo, eggs, tomatoes, fresh cilantro and all of your favorite tacos toppings.

Not exact matches

A gradual layering of flavors starts with pan-fried bacon and chorizo sausage followed by the holy trinity of onion, bell pepper and celery.

Starting with our made from scratch crust, it's topped with fresh Romesco sauce, Spanish chorizo, chopped potatoes, red onions, and Manchego cheese.

Red Clover Inn's «Pigs & Pinot» menu start with a spinach salad topped with Vermont chevre and bacon vinaigrette followed by Bangs Island mussels served in a roasted tomato sauce with peppers, chorizo, crostini.

I think I'll start off tonight with the chorizo stuffed chicken.

In a large Dutch oven, cook chorizo over medium heat, breaking into small pieces with large spoon or stiff spatula, until starting to brown.

I started by taking some chorizo out of the casings and chopping it up with knife into small pieces.

Start with the signature Apeiro Spread of wood - oven baked pita served with hummus, eggplant caponata and pistachio yogurt; and make your way through Moroccan - Spiced Lamb Ribs with rosemary - fig BBQ sauce and pistachio yogurt; Bacon - Wrapped Dates with sofrito sauce, manchego cheese and chorizo; and Buñuelo, a delectable puffed pastry with stracchino cheese and truffle honey and can be made with prosciutto di parma or jamón ibérico bellota.

He recommends starting off with a roasted red pepper gazpacho with some crusty sourdough, moving on to a Spanish chicken and chorizo stew with rosemary potatoes and finishing the whole thing off with his exquisite buttermilk pancakes with cherries and chocolate drizzle.

Instead I opted for the Hervey Bay Scallops with pickled clam & chorizo at $ 6.50 each, the trio were perfectly cooked and served in the shells, making a delicious start to the meal.

In 2012 he was getting up at four every morning to do a cleaning job to support his work as an artist; in 2013 his paintings — teeming with loose, scratchy, expressive marks, patches of pure colour, and daily dust and grime from the studio, scrawled with words such as burrito, yuka and chorizo — started reaching six - figure sums.