Now we can prepare the Bulgarian yogurt
starter bacterial culture.
Not exact matches
The author states that if you ferment the yogurt for 24 hours according to her method (she recommends the yogurt maker and
starter that I use in this recipe) that «virutally» all of the lactose will be digested by the
bacterial culture.
Jana now suspects the culprit may have been the
bacterial «
starter culture» used to ferment the pepperoni for the topping.
In addition to
bacterial starter cultures, probiotics (live bacteria) may be added to yoghurt for health benefits.
Bacterial starter cultures are added to convert lactose to lactic acid, which helps to set the yoghurt.