Sentences with phrase «starting to brown slightly»

With another 2 T of the sesame oil, sauteé the cauliflower rice on medium heat until starting to brown slightly, about 10 minutes.

Remove the pancetta but leave the oil in the pan and sautee the shallot in the oil until soft and starting to brown slightly.

Continue to cook, stirring occasionally, until the cauliflower starts to brown slightly, 3 - 5 minutes.

Add the onions and garlic and cook stirring occasionally, until the onions are softened and start to brown slightly.

Toast the pumpkin seeds in a dry frying pan over medium - high heat stirring regularly until they start to brown slightly, pop open, and are fragrant.

Not exact matches

Let the heat until they start to brown and slightly catch.

Once the peppers have cooked for ten minutes and are starting to turn ever so slightly brown at the edges remove them from the oven, allow them to cool for a couple of minutes and then add them to the food processor with the hummus and blend until smooth.

Bake for about twenty minutes at 180C, until the cookies are firm and starting to slightly brown.

Bake for 50 minute to 1 hour, until the pudding starts to brown on the top a when the pan is nudged it jiggles only just slightly.

Press slightly down and bake for 12 minutes, until they start to brown around the edges.

Add the chicken and cook, stirring frequently, until the chicken has stiffened and starts to brown very slightly.

It will start to crack on the sides but should still be slightly soft in the center, and the shortbread should be cooked through but still pale — not golden brown.

When the tomatoes are looking slightly shriveled and are starting to brown, take the skillet out and arrange your cubed fontina cheese (David Leite says to make sure to use Italian fontina for proper melting) around the tomatoes.

I pan sear coarsly chopped zucchini with minced garlic til slightly browned and starting to get tender.

Bake, uncovered, in that same 400 °F oven for 15 - 20 minutes or until the top starts to slightly brown and gets crunchy.

Bake the cookies in the oven for 12 - 15 minutes until they start to be slightly golden brown around the edges.

If you are using cauliflower, its better to fry the cauliflower till the florets start turning slightly brown on the sides.

Heat oil in a wok and fry the potatoes till the sides starts to turn a slightly brown in color, about 3 minutes.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Toast for about ten minutes, or until your almonds start to smell toasty and become just slightly browned.

Once it's starting to be slightly browned and the grassy smell as mellowed out a little bit, it's done.

Once hot, place onions on the pan and cook for about 5 minutes, or until they start to turn slightly brown.

It will initially froth then as it starts to turn slightly brown it will develop a nutty aroma.

Cook, stirring constantly, for about 45 seconds or just until the smallest bits of garlic start to slightly brown.

Cook for a few minutes, until the tops dry out slightly and the bottoms start to brown.

Bake at 350 degrees Fahrenheit for 7 minutes until the bottoms are just starting to get slightly brown.

Let it cook for 45 seconds to a minute until it starts to puff up slightly and get a little browned on the bottom.

In a separate bowl, coat the coconut flakes in the Cajun spice mix and the rest of the coconut aminos, place into a non-stick pan along with the sliced tofu, until the flakes start to brown and crisp up slightly.

Cook for a few minutes on each side, until the tops dry out slightly and the bottoms start to brown.

Add the shrimp and season with salt and pepper, cooking for about 2 mins each side or until opaque and just starting to slightly brown.

Bake for 20 minutes until they are slightly browned and look like they are starting to dry out.

The eggplant may start to slightly brown, but that will not affect the flavor of the dish.

Keep cooking until the onions start to develop a slightly brown color.

Cook for a few minutes, until the tops dry out slightly and the bottoms start to brown.

Bake the mini muffin bites in a 350 °F oven for 10 — 11 minutes, or until the tops start to turn slightly golden brown.

Watch cookies closely and take out once they start to slightly brown or toast around edges.

Bake the cake for 50 - 55 minutes until the cake is firm to touch in the middle and the top is starting to crack and slightly brown.

You could of course go for any colour combination, but a helpful formula would be to: * start with a neutral colour: black, navy, charcoal, brown * add either second neutral, or a slightly more muted / mainstream colour like purple, any kind of red, turquoise or a shade of blue that isn't navy * finish off with a bright, bouncy colour like yellow or orange or even just a bright shade of red

Allow to start to bubble and brown ever so slightly.