Sentences with phrase «starting with the pita»

Assemble the canapés on the spoon starting with the pita chips, then the sweetcorn and sundried tomatoes mix, before topping with some microgreens

We're starting with the pita chips, people.

Not exact matches

With some chains just beginning to offer healthier selections, such as wraps made with tortillas, Pita Pit has been making pita sandwiches since it started in Ontario, Canada, in 1With some chains just beginning to offer healthier selections, such as wraps made with tortillas, Pita Pit has been making pita sandwiches since it started in Ontario, Canada, in 1with tortillas, Pita Pit has been making pita sandwiches since it started in Ontario, Canada, in 1Pita Pit has been making pita sandwiches since it started in Ontario, Canada, in 1pita sandwiches since it started in Ontario, Canada, in 1995.

Thinking about the middle east, all of us start imagining those flavoured hummus dips at the supermarkets, those pita pockets with Falafel patty and drizzled with tahini sauce.

Not only are they super easy to make but they're also a much healthier alternative when you start with wholesome pita bread from Toufayan Bakeries and control the added fat.

Let's start by talking about a non-burger joint called Hummus Bar, which as you could probably guess, is a mediterranean restaurant with all my favorite foods like hummus, falafel, pita, chickpeas etc..

The pita should start to puff up during this time; if it doesn't or if only small pockets form, try pressing the surface of the pita gently with a clean towel.

This vegan avocado greek salad would be great as a main meal, possibly with some pita bread, or as a smaller salad to start a meal.

The Sausage and Cheese Breakfast Pita (full recipe here)-- Start your day with a savory high - protein sandwich.

Tables at Tel Aviv's coolest outdoor cafés are lined on Friday morning — when the weekend starts there — with bowls of chopped fresh tomato and cucumber dressed with zippy lemon and za'atar dressing, spicy Moroccan carrot salad, shredded green and purple cabbage tossed with tahini, and bowls of fresh hummus and pita.

Start with the signature Apeiro Spread of wood - oven baked pita served with hummus, eggplant caponata and pistachio yogurt; and make your way through Moroccan - Spiced Lamb Ribs with rosemary - fig BBQ sauce and pistachio yogurt; Bacon - Wrapped Dates with sofrito sauce, manchego cheese and chorizo; and Buñuelo, a delectable puffed pastry with stracchino cheese and truffle honey and can be made with prosciutto di parma or jamón ibérico bellota.

I started by grabbing our big LunchBots Cinco, then filled it with jack cheese, deli turkey roll - ups, cucumber sticks, cheddar, cantaloupe, strawberries and a few whole grain pita chips.

Started with the eggplant and fresh pita.