Sentences with phrase «starts with the temperature»

Matthew says: So it is reasonable to entertain the hypothesis that, starting with the temperature distribution as it is now, future CO2 increases, if they produce temperature increases of any size, will produce increased cloud cover.

So it is reasonable to entertain the hypothesis that, starting with the temperature distribution as it is now, future CO2 increases, if they produce temperature increases of any size, will produce increased cloud cover.

Start with temperatures.

It starts with the temperature ceilings from IYSSSS # 291, and then outlines a policy / strategy as a basis for action.

Not exact matches

Flat irons that have lower temperature options that start around 250 degrees Fahrenheit are ideal for those with thin, damage - prone hair.

The start - up's premiere product, the Thin Ice vest, uses cold therapy to target areas of the body with high concentrations of thermoreceptors, which are nerve cells that are able to detect the presence of hot or cold temperatures.

It's important to remember to start with a lower temperature first, and only increase heat as needed to prevent hair damage.

The January - to - March quarter was the nation's warmest three - month start since at least 1895, with an average temperature of 42.01 degrees Fahrenheit — six degrees warmer than the long - term average, according to the National Oceanic and Atmospheric Administration.

* It is best to start with the egg and milk at room temperature so that the coconut oil doesn't congeal back up.

But I figured out an even simpler, less - cumbersome method that renders near - identical results: tightly cover the pan with foil for the first portion of the baking time (also, bake at a higher temperature at the start).

Prepare grill and cook burgers until cooked throughout and cheese has begun to melt on the inside (you will probably start to see small pockets of melted cheese or you could test with a meat thermometer to get an exact interior temperature).

Let the syrup cool to room temperature then whisk into coconut milk, starting with a 1/4 cup and adding more syrup to taste.

Frosting: (measurements are approximate) 3 tablespoons vegan cream cheese, at room temperature 3 tablespoons vegan butter (I like Earth Balance), at room temperature 1 1/2 tablespoons pumpkin puree powdered sugar (start with 1 cup and add more until desired consistency is reached) unsweetened, plain, vanilla or vanilla lite soy milk (start with 1 tablespoon and add more until desired creaminess is achieved)

Start Chicken — Preferably used my recipe for Honey Garlic Slow Cooker Shredded Chicken Place 4 to 6 pounds of boneless, skinless chicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high temperature.

You may want to allow sourdough to rise at higher, or lower, temperatures, but starting with a dough temperature near 78F is a good place to start.

It all starts with room temperature ingredients.

Start by creaming together the room temperature cream cheese and sour cream along with the garlic salt, chili powder and hot sauce in a large mixing bowl.

Start each day with 16 - ounces of room temperature water with lemon to flush out toxins, then prepare your body for the day with hot broth such as miso, which is packed with enzymes and protein, or some vegan bone broth.

Autumn taunted us for a few days last week with lower temperatures and I was instantly ready to dig out the pumpkin pie spice, start Christmas shopping and curl up...

Mince pie cupcakes with brandy butter icing from Delicious Magazine Cupcakes: 1/2 cup (1 stick / 113g) unsalted butter, softened 1/2 cup + 1 tablespoon (112g) caster (superfine) sugar 1 teaspoon vanilla extract 2 large eggs 150g good quality fruit mince 3/4 cup (105g) self raising flour 1 tablespoons corn starch 1/2 teaspoon baking powder pinch of salt Brandy butter icing: 1/3 cup (75g) unsalted butter, room temperature 2 tablespoons whole milk, room temperature 1 teaspoon vanilla extract 1 3/4 cups (245g) icing sugar, sifted 1 tablespoon brandy Start with the cupcakes: preheat the oven to 180 °C / 350 °F.

Start off with room temperature butter.

Gourmet coffeehouses are credited with starting the revolution in American coffee tastes from a bottomless «cup of Joe» endlessly refilled by waitresses who called patrons «honey» to specialized varieties of coffee beans meticulously roasted, blended and brewed at just the right water temperature in the hushed tones of a library.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrumbs.

Follow the directions otherwise, but start testing the internal temperature or with a toothpick after about 35 minutes (all depends on the size of your mini loaves).

It's finally starting to cool down in our neck of the woods, with high temperatures in the 80s instead of the 90s and most days in the 70s.

I also cut my recipe in half as it makes quite a lot, this is the whole recipe: 3 1/4 - 4 cups plain flour 1 1/2 cups chilled unsalted butter 2 packages active dry yeast (4 1/2 tsp) 1/2 cup warm water 1/2 cup heavy cream or undiluted evaporated milk 1/2 tsp freshly crushed cardamom seed (optional) 1/2 tsp salt 2 eggs, room temperature 1/4 cup sugar Directions would be the same as mine but start off with 3 1/2 cups of flour and add the eggs with the cream.

I made this as written, with green tomatoes that were just barely starting to turn red but were stopped by the cool night temperatures.

This is the time of year when the days begin to get shorter, the temperatures start dropping, and the leafs on the trees start turning brown and fill the streets with a beautiful autumn color.

With harvests in the Northern Hemisphere just getting started, very high temperatures and drought are a cause for some concern in France, Spain and Italy.

I'd go with whatever temperature you normally bake meatloaf muffins at and just check on them frequently starting at twenty minutes or so.

To make chocolate shavings for a garnish, start with a room - temperature block of chocolate, and use a vegetable peeler to shave flat, thin strips from the block of chocolate.

It may depend on the type of chocolate you start out with and the refrigerator temperature.

But I couldn't start baking with pumpkin when the temperatures were still in the triple digits.

Start with all ingredients at room temperature.

A warm soup made with sweet potatoes, that is smooth and creamy, is perfect comfort food for when the temperatures start to get cooler.

-- Start with fish that's close to room temperature.

Start with a room - temperature, dry - aged porterhouse.

Start with a room - temperature pan: As the skillet becomes hot, the chicken skin will gradually render its fat, becoming browned and crackling.

But if it's a classic, simple cup of cold brew you want, start with room - temperature water.

Yes, our organic dairy products start with milk that is pasteurized using the high temperature short pasteurization method at 170 °F for 18 seconds.

We recommend starting with a Flame Grill to seal in flavor and give the chicken authentic grill taste with optional bar marking and coloration, followed by a Spiral Oven to roast the product to the desired temperature.

The length of time you need to nuke it will depend on the temperature in your house, so start with 30 - second increments and repeat until you get the right consistency.

This process starts with full control of the milling process and using only the heart of durum wheat to produce premium semolina, then mixing it with cool natural waters from De Cecco's own mountain spring, drawing the semolina dough through bronze dies and drying the pasta very slowly at a low temperature.

1) Wash & dice bell peppers, eggplant and onion 2) Place rinsed dried quinoa and water in a small pot, and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to a minimum for 15 minutes 4) Remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and let it cool 6) In a frying pan, roast diced onions and eggplant for a few minutes, stirring well 7) Add in green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperature

With heavy rainfall and hot temperatures, the 2015 harvest was the lowest ever recorded by the U.S. Department of Agriculture (starting in 2000).

Swiss Water ® Process starts with small batches of coffee beans and water, monitoring time and temperature until the coffee is 99.9 % caffeine free.

With the mercury falling down to chilly temperatures (especially in the early morning hours), I've started wrapping myself in winter coats, hats, gloves, and scarves only to shed them all in the afternoon when the sun is out (and feel a bit of a fool carrying my huge jacket down the streets).

Golf Channel's coverage of the first round will start at 1 p.m. ET and run through 7 p.m. Featured Groups coverage can be seen at PGA Tour Live, starting at 7:30 a.m. With sunny skies and warm temperatures on tap, everything should run according to plan Friday.

The race weekend starts off promising on Friday with a mix of sunshine and clouds and warm afternoon temperatures near 80 degrees.