Between breakfast - on - the - go and lunchboxes, we usually polish off
the stash in a couple days.
Not exact matches
I made it
in my food processor and added a
couple swirls of olive oil to make the dough easier to work with... Then I covered the dough and
stashed it
in the fridge all
day.
But the thing about baked tofu recipes like this one is this: I make a big batch of it,
stash it
in the fridge, and then eat it over the course of a
couple days.
I also continued to pump every morning and sometimes
in the
day and I built up quite a
stash in the freezer - so much of a
stash that I was pleased to be able to provide some to a gay male
couple who had just adopted a second baby.
Even though they are a little more expensive, I would recommend having at least a
couple in your
stash for babysitters or busy
days.