Sentences with phrase «state food safety regulations»

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These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

Today, FLPC releases Food Safety Regulations and Guidance for Food Donation: A 50 - State Survey of State Practices, a report analyzing the current landscape of state - level regulations and guidance on the topic of food safety for food donatFood Safety Regulations and Guidance for Food Donation: A 50 - State Survey of State Practices, a report analyzing the current landscape of state - level regulations and guidance on the topic of food safety for food donSafety Regulations and Guidance for Food Donation: A 50 - State Survey of State Practices, a report analyzing the current landscape of state - level regulations and guidance on the topic of food safety for fooRegulations and Guidance for Food Donation: A 50 - State Survey of State Practices, a report analyzing the current landscape of state - level regulations and guidance on the topic of food safety for food donatFood Donation: A 50 - State Survey of State Practices, a report analyzing the current landscape of state - level regulations and guidance on the topic of food safety for food donaState Survey of State Practices, a report analyzing the current landscape of state - level regulations and guidance on the topic of food safety for food donaState Practices, a report analyzing the current landscape of state - level regulations and guidance on the topic of food safety for food donastate - level regulations and guidance on the topic of food safety for fooregulations and guidance on the topic of food safety for food donatfood safety for food donsafety for food donatfood donation.

Everything produced at Columbia Fruit meets United States» regulations and global food safety initiatives.

Engaging efforts with experts from 47 IDFA member companies and cooperation from other parts of the dairy industry, the Food and Drug Administration (FDA) and state regulators, IDFA advocated for, among other things: reasonable regulations in the Pasteurized Milk Ordinance (PMO) that align the Interstate Milk Shippers program with the requirements of the Food Safety Modernization Act's (FSMA) Preventive Controls for Human Food (PCHF) rule; harmonizing the PMO with an FDA rule on higher fortification levels of vitamin D3 and requiring FDA to be more transparent in the determination of foreign country regulatory equivalence with the U.S. Grade «A» program.

Although state regulations may vary, all five surveyed states require that a member of the school nutrition staff be designated as the «person in charge» and pass a food safety exam from an accredited certification program.15 This person is responsible for supervising people in the kitchen, whether school staff or community members, to ensure that they comply with all state and local regulations.

Whether it is the USDA's «new framework» for interstate regulations, state - level animal ID programs, or issues such as food safety, GMOs, and food processing, now is the time to renew our efforts to protect and grow the movement for local, nutrient - dense foods.

-- Nothing in this Act shall be construed to preempt, modify, or amend any State, county, or local law, ordinance, or regulation applicable to food handling which is designed to protect the public health from individuals who pose a significant risk to the health or safety of others, which can not be eliminated by reasonable accommodation, pursuant to the list of infectious or communicable diseases and the modes of transmissability published by the Secretary of Health and Human Services.

Each individual member holds the responsibility to enforce their state's laws regarding dog food regulations & pet food safety.

Oversaw all safety food handling initiatives, inventory and stock controls, procurement, and complied with all local and state level regulations.

¥ Certified with the National Registry of Food Safety Professionals ¥ Substantial knowledge of state and federal food safety regulations ¥ Outstanding ability to monitor food processing ¥ Solid understanding of quality assurance procedures ¥ Proficient in MS Excel PowerPoint and Access ¥ Strong ability to motivate team members and maintain productivity ¥ Impressive ability to communicate effectiFood Safety Professionals ¥ Substantial knowledge of state and federal food safety regulations ¥ Outstanding ability to monitor food processing ¥ Solid understanding of quality assurance procedures ¥ Proficient in MS Excel PowerPoint and Access ¥ Strong ability to motivate team members and maintain productivity ¥ Impressive ability to communicate effecSafety Professionals ¥ Substantial knowledge of state and federal food safety regulations ¥ Outstanding ability to monitor food processing ¥ Solid understanding of quality assurance procedures ¥ Proficient in MS Excel PowerPoint and Access ¥ Strong ability to motivate team members and maintain productivity ¥ Impressive ability to communicate effectifood safety regulations ¥ Outstanding ability to monitor food processing ¥ Solid understanding of quality assurance procedures ¥ Proficient in MS Excel PowerPoint and Access ¥ Strong ability to motivate team members and maintain productivity ¥ Impressive ability to communicate effecsafety regulations ¥ Outstanding ability to monitor food processing ¥ Solid understanding of quality assurance procedures ¥ Proficient in MS Excel PowerPoint and Access ¥ Strong ability to motivate team members and maintain productivity ¥ Impressive ability to communicate effectifood processing ¥ Solid understanding of quality assurance procedures ¥ Proficient in MS Excel PowerPoint and Access ¥ Strong ability to motivate team members and maintain productivity ¥ Impressive ability to communicate effectively

Professional Experience American Red Cross (Douglasville, GA) 11/2007 — Present Communications Manager • Lead the strategic direction and implementation of all public relations and communication functions to achieve American Red Cross Blood Services collection goals and organizational objectives • Collaborate with Chapter counterparts to promote a singular American Red Cross image and messaging throughout the state • Develop viable communications plan to assure effective community awareness of critical need for donations • Produce market communications and develop media outreach initiatives, including press releases, media inquiries, and special project updates, to ensure image and brand consistency • Author and edit scripts, presentations, and speeches for use by senior - level organization executives • Establish partnership within the community to enhance awareness of the blood donation program while leveraging key relationships with local - and state - level media professionals • Develop and implement an annual public relations and communications budget to ensure self - sufficiency and utilize financial resources in an efficient manner • Execute and supervise all staff - related functions including hiring, training, evaluation, and career development to create a well - qualified team and enhance operational success • Plan and implement employee award and recognition programs to honor milestone achievements, customer service excellence, and the accomplishment of national initiatives • Perform all duties and responsibilities in compliance with standard operating procedures, Safety Quality Identity Potency Purity (SQUIPP), the Code of Federal Regulations (CFR), Occupational Safety and Health Administration (OSHA), the Food and Drug Administration (FDA), and all other applicable federal, state, and local entities

Perform all duties and responsibilities in compliance with standard operating procedures, Safety Quality Identity Potency Purity (SQUIPP), regulations outlined in the Code of Federal Regulations (CFR), Occupational Safety and Health Administration (OSHA), the Food and Drug Administration (FDA) and all other applicable federal, state and local rregulations outlined in the Code of Federal Regulations (CFR), Occupational Safety and Health Administration (OSHA), the Food and Drug Administration (FDA) and all other applicable federal, state and local rRegulations (CFR), Occupational Safety and Health Administration (OSHA), the Food and Drug Administration (FDA) and all other applicable federal, state and local regulationsregulations.

Resort Manager — Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Increased Guest Services scores by 21 % and Guest Loyalty Program enrollment by 138 % Consistently ranked as one of the top 50 sales agents throughout the United States Oversaw human resources, accounting, marketing, special events, and sales efforts Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintained profit / loss statements, and ensured overall financial health Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee recognition and development programs building staff dedication, skill sets, and value Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, vendor, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed