Sentences with phrase «stated in the recipe»

Hi Annabelle, I don't add any extra water or ice to my smoothie recipes unless it's stated in the recipe.

I also found that I didn't need to cook it for as long as it stated in the recipe.

I used two cups as stated in the recipe........

I made this yesterday exactly as state in the recipe (though I did bring the glaze to a boil to help it thicken) and my boyfriend and I thought it was fantastic.

I have tried it three times now and although I use slightly less water than stated in the recipe, it comes out just the way a burger bun should be.

Note: If using a dark colored pan, reduce the oven temperature, stated in the recipe, by 25 degrees F. (This is because dark colored pans absorb more of the energy coming from the oven walls so they become hotter and transmit heat faster than light colored pans.)

It didn't take very long to cook down, but maybe a bit longer than the time stated in the recipe.

Hi Veronica, Yes, you can add the dry yeast directly to the dry mixture as stated in the recipe.

You can also adjust if your slow cooker is a smaller size than mine, like it states in the recipe mine is 7 quarts which is a huge slow cooker.

I think it will be amazing when next time I use star anise and use the exact amount of broth as stated in the recipe (I think I used too much).

I made exactly as stated in the recipe and my whole family inhaled it!

I had to make them bigger and ended up with 15 instead of 48, as stated in the recipe.

I made your pierogi just as stated in your recipe.

I have a «flakey sea salt» and in the first batch I made I added the amount stated in the recipe but the majority clumped together and sunk to the bottom.

Hi there, As stated in the recipe, you should use heavy cream for the sauce.

A word of warning though — I personally find that if you add too much nutritional yeast, it can get a little overpowering and the yeast flavour can get very pronounced, so feel free to use a little more than I stated in the recipe but me mindful not to overpower the sauce with yeast flakes too much.

I use all butter but you are welcome to use a mix of both as stated in the recipe.

oil as stated in this recipe.

As for the amount of dates stated in the recipe, it's not a hard and fast number.

Do you think it might be possible that you used more eggs than stated in the recipe?

Maybe because I reduced the brown sugar for the batter slightly, by using about 3 tablespoons less than the amount stated in the recipe.

Always assume a conventional oven unless otherwise stated in a recipe.

As stated in the recipe, it should be soft, but still cool to the touch.

I used 9 ″ pans and the cooking time was only about 5 - 10 minutes longer than stated in recipe.

And did you use the two teaspoons of baking powder as stated in the recipe?

If the pot can not be preheated empty, I would fill the pot with water, preheat, dump out the water, put in the dough and bake as stated in the recipe.

You may need to bake the frozen turnovers a few minutes longer than stated in the recipe.

So, if I used that ratio for this recipe, I know I would need somewhere between the 4 eggs / 7 eggs stated in the recipe.

I sautéed everything on my stove in my Dutch oven, combined everything (as stated in the recipe), and cooked it in the oven at 325 for one hr.

You have stated in this recipe to marinate longer than that, wouldn't it make the meat chewy, thanks.

I enjoy an all butter crust but the quantities stated in this recipe don't make sense at all.

My family were choking on the level of vinegar as I was cooking and we all hated it even after simmering for much longer than stated in the recipe.

As stated in the recipe, there should be no hint of warmth on the bowl before you add in the butter...?

Resume reduction of sauce as stated in the recipe.

I think it's important to increase those ingredients from what's stated in the recipe.

As I stated in the recipe, I use a mild (or flavorless) coconut oil when making the cheese, and mine doesn't have even the slightest hint of coconut taste.

Although not stated in the recipe's instructions, my intention from the start was to use the chili - soaking water in the creation of the paste (instead of plain water), so I removed the seeds first, prior to soaking.

About ingredients: Whilst I don't explicitly state in my recipes, I favour local, organic, and non-GMO ingredients — they taste better, are better for you and better for the environment.

In short, have fun with this idea of a savory snack or topping, as long as you keep to the basic ratio of wet to dry ingredients as stated in this recipe, they sky's the limit as to how you flavor your own savory granola.

If your blender or food processor is older, then you will probably just need to add a little more liquid to your baby food then stated in the recipes to get them completely smooth.

Because I had half the amount stated in the recipe after the bones are cut out (about 0.6 kg), I halved the recipe.

To my great surprise the dough needed a lot more water than stated in the recipe, but I managed to find the right quantity.

To Esther, The amount of bread flour stated in this recipe is just right.

Made this exactly as stated in recipe, and just don't like it.

I sliced the onions as you stated in your recipe but when I finished making as you stated I had a pan of sliced onions.

As stated in the recipe below, I do recommend sticking the crisp under a low broiler flame to help brown the topping at the end of the baking cycle.

Something is not right with the oven temperature stated in the recipe.

I have stated this in the recipe notes but maybe I should make that more clear.

When dark chocolate is stated in my recipes I use a high percentage, dairy free dark chocolate.

These are the options I recommend as stated in the recipe.