Miyoko tells readers, «you probably recycle, shop at farmer's
markets, buy
local as much as you can...» She goes on to offer some staggering
stats about animals raised for human consumption that I'm not sure a lot of non-vegans have considered -LCB- at least not most of the ones I have spoken to -RCB-- some research has shown vegans use approximately 90 percent less water, energy, resources and land to raise their food than do omnivores.
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