When it's done the fat cap slides right off in about one second, but I also think it helps the meat
stay moist during a long cook.
Yaron - the egg in the filling helps the filling to
stay moist during baking.
Not exact matches
The already - cooked chickpeas don't absorb any further moisture
during baking, so they help the inside of the vegan meatballs
stay moist.
I am amazed at how
moist this dry patch of skin
stays during the day even though we live in the dry desert.