We've been using the wipes for about 1.5 weeks, and they've
stayed moist like the store bought baby wipes.
Not exact matches
I
like to put them in a sealed container while they're still warm so the
stay really
moist.
Yes you can make the cakes earlier and wrap them in plastic wrap so they
stay moist then make the icing the next day if you would
like!
I've always
liked bone - in / skin - on chicken breasts because they
stay more
moist, but they can be more cumbersome to eat.
They are dirt cheap — between $ 2.50 to $ 3 per leg — and braising them ensures they
stay moist and tender, unlike that dry breast meat that no one
likes.
It can sometimes be hard to get turkey meatballs to
stay moist, but it looks
like you nailed it with this recipe.
I
like my loaf to have a nice crunch to the top to contrast the fluffy
moist texture inside, but if you wish for the loaf to
stay soft you can place a sheet of foil over the top for the last 20 minutes of baking.
I've made them three times in the past month - they are so
moist and
stay like that for several days.
Baby wipes packaged in such a manner do not dry prematurely and will, therefore,
stay moist for a long time so that you can use them when you feel
like.
This way the wipes will
stay moist longer and will not dry out
like some of the other wipe warmers parents may have used.