Sentences with phrase «stays moist when»

Dark turkey meat is specially succulent and stays moist when exposed to high heat such as grill or direct gas flame which means moist burgers.

Not exact matches

When you store the leftovers — and you should definitely have some, because the whole point of cooking beans is to make a huge batch at once — keep them covered with some of the remaining liquid so they stay moist.

When combined with plenty of spices, pumpkin bread becomes a treat that will stay fresh and moist for days and days.

When you bake the fish with the sauce, it stays so moist and and so flavorful.

When it's done the fat cap slides right off in about one second, but I also think it helps the meat stay moist during a long cook.

When I make these chewy, they stay nice and moist without needing a glaze or frosting but if you want to glaze the top you can make another 1/2 recipe of the nut butter / milk recipe to go on top.

This dish actually keeps well, and I found that even when slowly reheated the next day, the chicken stayed moist and tender.

Result: cake was super moist and stayed together perfectly when cut into pieces.

And when I use the lowfat ground beef, I find all the ways to make sure it stays moist.

Stays very moist when Kept covered with foil.

Tessa developed a recipe for a lemon poppyseed cake that stayed moist and delicious even after a couple weeks in my freezer, and looked stunning when made in my favorite bundt pan.

Baby wipes packaged in such a manner do not dry prematurely and will, therefore, stay moist for a long time so that you can use them when you feel like.

They help get a better seal when you put on the lid, helping your food stay moist.

Grilled rainbow trout not only looks pretty but stays moist and tender when grilled.

They also help food stay moist, prevent browning when heated and add a cooling sensation to products.

Sometime these egg dishes can get really dry when cooked but this one stayed moist and delicious the whole time.

When I make these chewy, they stay nice and moist without needing a glaze or frosting but if you want to glaze the top you can make another 1/2 recipe of the nut butter / milk recipe to go on top.

I find gluten and grain free items just stay more moist in when you freeze them right away.