Sentences with phrase «steady slow stream»

Slowly add the olive oil in a steady slow stream, or drop by drop if using a standard blender, until thick.

Not exact matches

Services provide a high - margin, steady and quickly growing revenue stream as smartphone sales are set to slow worldwide.

Rather than creating a slow and steady stream of high - quality content, most brands believe they're better off creating a ton of low - quality content in the hope that one or two pieces will have real results.

Services are still a small part of Apple's sales compared with the iPhone, which booked more than $ 38 billion during the quarter, but services provide a high - margin, steady and quickly growing revenue stream as smartphone sales are set to slow worldwide.

Add the liquid sugar to the egg whites in a slow, steady stream.

With the mixer running, slowly pour syrup down the side of the bowl in a slow, steady stream, until completely incorporated, about 1 minute.

Whisk in the milk in a slow, steady stream, then whisk in the egg until the slurry is homogenous.

Drop the beaten eggs into the mixture over the fork prongs in a slow steady stream.

With mixer running on medium speed, add the oil in a slow and steady stream.

In a slow, steady stream, whisk in the milk.

With the motor of the food processor running, gradually add the oil in a slow, steady stream.

With mixer running, add oil in a slow, steady stream.

, quickly take off the heat and, in a slow and steady thin stream, pour the hot syrup down the bowl into the egg whites.

Turn processor to high and add olive oil through feed chute in a slow steady stream.

Gradually add 1 cup hot water in a slow and steady stream, beating at low speed until just blended.

Then, add oil in a slow steady stream but continue to whisk so it is well incorporated.

Whisk in olive oil, in a slow steady stream.

The high fiber in lentils prevents blood sugar levels from rising quickly after a meal, providing a steady stream of slow - burning energy.

Add the remaining ranch dressing in a slow, steady stream, whisking constantly until well - combined.

This is because it is much harder to pour at a slow steady stream while holding a hand mixer.

Add the chicken stock in a slow, steady stream, whisking constantly.

Pour the honey mixture into the bowl in a slow steady stream down the side of the bowl, combining it with the softened gelatin.

It's important to drizzle in the oil in a slow, steady stream and it's also important to stir constantly but not too fast.

Add beer in a slow, steady stream, whisking until smooth.

Create a well in the center of the dry ingredients and add the buttermilk and egg mixture in a slow, steady stream, whisking constantly.

Whisk in milk in slow steady stream until blended.

With the machine running, add the olive oil in a slow steady stream.

Add the milk in a slow but steady stream, whisking constantly, until well - combined.

Turn machine on add ice water through feed tube in a slow, steady stream, just until dough holds together without being wet or sticky.

With the machine running, pour the ice water through the feed tube in a slow, steady stream, until the dough just holds together.

Add walnut oil in a slow, steady stream, whisking until emulsified.

za'atar to lemon mixture and whisk to combine, then whisk in 1/4 cup extra-virgin olive oil in a slow, steady stream.

Add the oil to the meringue in a very slow, steady stream, pouring it down the side of the bowl.

pepper in a medium bowl, then whisk in oil in a slow, steady stream.

With the motor running on low, add olive oil in a slow, steady stream.

Turn blender on high; gradually add oil in a slow, steady stream.

Reduce mixer speed to low and, in a slow and steady stream, add 1 3/4 cups of the broth.

With the mixer on low speed, add the chocolate syrup mixture in a slow, steady stream.

Process until combined, then through the feed tube drizzle in the oil in a slow and steady stream.

With mixer on low speed, carefully pour the syrup down the side of the bowl in a slow steady stream.

With machine running, add ice water in a slow, steady stream through feed tube.

Pour 1/4 cup (60 ml) of ice water in a slow, steady stream, through the feed tube until the dough starts to clump together when pinched (it should not be a solid ball of dough).

Once sugar reaches 245 degrees F, pour it into the whipping egg whites in a slow and steady stream.

Whisk together vinegar and mustard in a medium bowl; gradually whisk in 2 cups extra virgin olive oil in a slow, steady stream.

With the motor running drizzle the oil into the mixture in a slow and steady stream until completely combined.

With mixer on medium - high, carefully pour syrup into beaten egg whites in a slow, steady stream, aiming for the space between the side of the bowl and the whisk (avoid hitting whisk directly to prevent hot sugar from splattering all over).

With the motor running, drizzle in oil, drop by drop at first, then increasing to a slow, steady stream; process until aioli is thick and light.

Combine olive and vegetable oils in a measuring glass and pour into yolk mixture, drop by drop at first, then in a slow steady stream as mixture stiffens, until all the oil has been added.

With machine running, add egg mixture in a slow, steady stream through the feed tube.

Add the olive oil, pouring in a slow, steady stream.