Place
the steak in a large bag and place the bag in a large bowl.
Not exact matches
Just marinate the mushrooms
in a
large sealable plastic
bag in olive oil, salt, pepper and any herbs and spices you want for about an hour (or use a vegetarian - friendly
steak marinade).
Rub well into the
steak, place
in a
large plastic zip
bag and marinate
in the refrigerator for a couple of hours or preferably overnight.
Place the
steak in a
large ziplock
bag and cover
in marinade, swooshing the liquids around
in bag to make sure the meat is fully covered.
Place flank
steak in a
large casserole dish or
in a gallon - size plastic
bag.
Place
steak and remaining marinade
in a
large resealable plastic
bag, turn to coat, and chill for at least 2 hours for best flavor.
Place flour
in a
large zip - top plastic
bag; add
steak cubes.
Place
steak in a
large resealable plastic
bag or a medium bowl and add marinade.
Rub
steak with garlic - oil mixture; place
in a
large zip - top plastic
bag.
Place the
steak in a
large, resealable plastic
bag and pour the marinade over it.