Place
steak in a resealable plastic bag.
Place seasoned
steak in resealable plastic bag, pour marinade over meat, seal bag and refrigerate for 1 hour.
Not exact matches
Place
steaks in heavy
resealable plastic bag.
Place
steak and remaining marinade
in resealable plastic food storage
bag; turn to coat.
Pierce both sides of the
steak with a fork several times; place
in a
resealable plastic bag and add half of the sauce.
Place
steak and remaining marinade
in a large
resealable plastic bag, turn to coat, and chill for at least 2 hours for best flavor.
Place
steak in a large
resealable plastic bag or a medium bowl and add marinade.
Put the
steaks in a non-reactive bowl or
resealable plastic bag, add the marinade and marinate the meat
in the refrigerator for 12 hours or overnight, the longer the better.
Place
steak and orange juice
in a
resealable plastic bag, pressing out as much air as possible before sealing.
Place the
steak in a large,
resealable plastic bag and pour the marinade over it.