Sentences with phrase «steak into»

For beef and kashkaval filling 1 Cut the steak into 1⁄2 inch pieces and set aside.

Your dog would get more pleasure out of cutting the same hunk of steak into 30 pieces than if he ate the entire piece in one swallow.

Also make sure to cut the steak into bite - sized pieces before serving it to your pooch; dogs often get excited and may choke on large chunks of meat.

The futile expense was like putting steak into a meat grinder and getting bird doo - doo out the bottom.

Dip the steak into the buttermilk / egg mixture and make sure it gets fully coated.

Slowly lower the steak into the skillet.

Cut the steak into small bite size pieces.

Trim fat from steak; cut steak into two equal portions.

Slice steak into strips.

Thinly slice steak into as thin of slices as possible (this may be easier to do when it is still slightly frozen or using kitchen shears).

Chop the lamb steak into thin strips.

Working against the grain, cut the steak into thin slices.

The hardest part of making Slow Cooker Pepper Steak is slicing the steak into strips.

Cut the sirloin steak into four pieces, each about 8 ounces.

Put steak into Ziplock bag, pour in marinade, and marinate at room temperature for 1 hour.

Cut steak into strips at a bias, then into bite - sized pieces.

I started off by chopping the steak into kebab sized pieces and putting approx 1/4 cup of oil and cider vinegar with the juice from half a lemon over the top.

Cut beef steak into 8 equal pieces.

Cut the steak into manageable sections WITH the grain.

Place the seasoned steak into the pan and sear it for 3 to 4 minutes per side for medium - rare.

Step 7Slice the steak into 1/4 - inch - thick strips.

Slice the steak into 1 - inch pieces and top with the peaches and ricotta salata.

The second time I cut the steak into 8 inch pieces lengthwise then sliced across the grain.

Meanwhile carve steak into thin strips.

Place the strips of steak into the bowl or zip bag with the marinade and completely cover with the mixture.

Working quickly, dip each steak into the batter, dripping off any excess, and add to the frying pan.

So as not to contaminate your seasoning with raw meat, always pour out what you'll use for the steak into a separate container before using.

Using mittens, send the cast iron pan along with its steak into the 500F oven to cook for 2.5 minutes.

Slice the steak into strips, add them to the marmalade mixture.

Chop steak into small chunks.

Slice steak into thin strips and season generously with freshly ground black pepper and kosher salt.

Cut steak into 4 pieces and serve with the fries, eggs, and chili sauce.

Then I will cut the steak into thin strips and serve over a bed of arugula and top with sliced cherry tomatoes, black beans, pumpkin seeds, and sliced avocado.

Think of this healthy restaurant makeover as the Japanese steakhouse experience in salad form: we turned the creamy dipping sauce for the steak into a salad dressing and added plenty of vegetables.

Place the rolled steak into the skillet (mine was long so I had to curl it into a C shape to get it to fit in my largest skillet) and brown for 2 - 4 minutes on each side until the sides are seared.

Cut steak into 1 inch sized pieces.

If desired, cut steak into smaller pieces to make them easier to be wrapped.

To start, cut the skirt steak into about 3 ″ pieces.

I was cooking up a tri-tip roast very recently for an article I'm doing for «Chile Pepper Magazine» and I wanted a quick sauce for dipping those tender ribbons of steak into.

I see red hair runs in the family This steak with fried egg sounds like something my husband would have (he sometimes will chop up leftover steak into his breakfast burrito!)

To begin, slice your flank steak into thin slices.

Eisenhower, according to a 1953 article in The Miami Daily News, «rubs the steak with oil and garlic and then, as the horrified guests look on, casually flings the steak into the midst of the red and glowing coals.»

Cut steaks into 4 pieces each and divide evenly among tortillas.

Carve steaks into thin slices.

Carve steaks into thin slices; season with salt, if desired.

Carve remaining 2 steaks into slices.

Heat a non-stick frying pan with a medium - high heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot add the tuna steaks into the pan, cook for 2 1/2 minutes per side, then transfer the seared tuna steaks into a serving dish

Divide the zucchini and tomato (if using) among the slices, then cut the steaks into two or three pieces and place on top.

Cut the steaks into 1/2 - to 3 / 4 - inch cubes and add to the pot, along with any juices.

Cut the ostrich steaks into 1 - inch strips and marinate in a sealed container in the refrigerator for 1 1/2 hours.