Sentences with phrase «steak on a cutting board»

Using tongs, place the steaks on a cutting board or plate, cover loosely with aluminum foil or a dish towel and let rest for 7 - 10 minutes without cutting into it.

Place steak on cutting board, cover with aluminum foil, allow to rest 8 minutes.

Lay the flank steak on a cutting board and make a series of shallow, crisscrossed cuts on the surface of the meat; flip and repeat on the other side.

Once you've finished the butter bath, put the steak on the cutting board and let it rest for five to ten minutes.

Lay the skirt steak on a cutting board and remove the outer membrane (grab the membrane with one hand and slide the knife beneath it, cutting as you go).

Not exact matches

Remove steak from skillet and place on a cutting board, turning it brown side up.

Remove steak and place on a cutting board and let stand for 10 minutes, covered.

Prepare steak by laying the whole flank steak out on a cutting board.

Let rest on a cutting board for 5 minutes, while the steak is resting, heat the tablespoon of oil in a non stick skillet over medium heat.

Remove skirt steak, place on a clean cutting board, and allow to rest for at least 5 minutes.

But mostly because if my SO were trying to cut out the majority of animal products from their diet but only ate eggs, I would find that a lot easier to get on board with than a bevvy of steaks and fillets (read: dead animal carcasses) being grilled in the same kitchen I prepare my own food in.

Place it stem down on a cutting board, and cut 4 1/2 - inch «steaks» from the center of the cauliflower, the part that connects to the stem.

3Lay the flank steak on a large cutting board so that the grain runs from side to side, cover with plastic wrap, pound to 1/4 - inch thick, and spread the mixture evenly over the surface of the steak, leaving an inch around all edges.

Allow steak to rest several minutes on a cutting board.

Cutting into a steak too quickly will mean the juices pool on the cutting board, not on your fork, where you wanCutting into a steak too quickly will mean the juices pool on the cutting board, not on your fork, where you wancutting board, not on your fork, where you want them.

Cover a cutting board with a long piece of plastic wrap and set steak on top; fold plastic over steak to cover.

Let the steak rest on cutting board for about 5 - 7 minutes before slicing against the grain.

While the shirt steak is cooking on the grill, add the bell peppers and onion slices and grill about 2 minutes or until soft; remove from the grill, place on the cutting board and slice into strips.