Sentences with phrase «steak on the grill»

Place steak on grill and cook the first side about 5 to 7 minutes.

I cooked the flank steak on a grill pan and cooked onions and peppers separately.

They have a concentrated, deep flavor with a dense, meaty texture that lends itself as a substitute for steak on the grill for both vegetarians and meat eaters.

I'm with ya all the way — nothing smells better than an awesome steak on the grill!

But, as much as my mouth was watering for a great steak on the grill, my task was to make brownies - and I was going to make them fancy!

I cooked this thick steak on the grill, the same way I've cooked other pieces of meat to make them tender.

It would be wonderful to have these delicious steaks on the grill for the upcoming holiday!

Place steaks on the grill and cook 5 minutes each side for medium well or adjust to desired tenderness.

Put the flank steak on the grill and start on high for 2 minutes on each side, with the grill cover closed.

I use to think that there was nothing better than a fresh tuna steak on the grill that was topped off with an olive oil - parsley sauce.

Place steak on grill over hot mesquite fire (600 degree to 700 degree), and cook until you reach the desired state, approximately 6 - 8 minutes per side for medium - rare.

Dinnertime rolls around and you throw that marinated steak on the grill until it's charred on the outside and still pink in the center.

(We Helds like nothing better than theological discussions, mixed with college football, topped with steaks on the grill.)

For example, a couple of weeks ago, I found myself staring at a piece of steak on the grill like a freaking lion about to attack its prey; I almost had to wipe my drool.

Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.

Crunchy cabbage, a twist of lime and chili - rubbed steaks on the grill make the perfect Chili Rubbed Grilled Steak Taco recipe.

I dressed up a simple steak on the grill with the classic salad of summer to make Caprese Grilled Filet Mignon.

we had it for lunch, but can see it being a side for lets say steak on the grill.

Put the flank steak on the grill on indirect heat and top with several spoonfuls of the marinade from the ziploc.

If a dream trip for you means a rustic lodge in the heart of stunning mountain scenery, seeing multiple bears a day, waking up to loons calling, catching a rainbow trout on literally every cast, and moose steaks on the grill, then read on, because I found your dream trip.

Place steaks on grill rack coated with cooking spray; grill 2 minutes on each side or until desired degree of doneness.

-- French Inspired Tuna Steaks with an Olive Salad — I use to think that there was nothing better than a fresh tuna steak on the grill that was topped off with an olive oil - parsley...

Whenever I make marinated flank steak on the grill,...

Finally, the man grilling the steaks picks one of them up and throws it on the ground saying, «Your steak» and then points to all the rest of the steaks on the grill and says, «My steaks.»

Place the steaks on the grill and cook for three minutes.

You can cook the steaks on a grill or in a pan.

Place the steak on the grill and cook until slightly charred, about 2 to 2 1/2 minutes.

Meanwhile, place the steak on the grill and cover.

Place steak on grill, cook to desired doneness for your own taste.

I plan to use the Cabernet in place of the Moscato to make a side dish for when we throw a steak on the grill!

They have tons of flavor, so if you were doing baked chicken or steak on the grill, this would definitely kick up your meal.

Place the steaks on the grill over direct heat, and cook for 5 to 6 minutes per side, to an internal temperature of 145 ˚F for medium - rare.

Steak on the grill is like nothing else.

I have given instructions for cooking the steak on the grill, but you could easily pan-fry it in a hot cast iron skillet or grill pan.

Place steak on grill and let cook undisturbed for 4 minutes on each side, for medium - rare.

Salads are the perfect accompaniment to barbecued chicken or steak on the grill.

If you don't enjoy very rare meat, keep these steaks on the grill until they reach 120 °; they'll still be rare, but less aggressively so.

Place the steaks on the grill and grill for 3 minutes, until they have charred marks.

Quality Proteins for Today's Busy Lifestyles From a quick snack on the go to steaks on the grill, American Foods Group offers a full range of retail meat solutions that are guaranteed to build customer loyalty and boost your sales.

From a quick snack on the go to steaks on the grill, American Foods Group offers a full range of retail meat solutions that are guaranteed to build customer loyalty and boost your sales.

TM Super Easy — Rub seasoning on Steaks, place steaks on grill and enjoy the compliments.

Place the steaks on a grill.

Place the steaks on the grill.

Place the steak on the grill, and cook 4 minutes on each side (without turning) for medium, or to desired degree of doneness (B).

Lunch Steak Salad With Red Peppers and Ginger Vinaigrette: Cook 4 ounces lean flank steak on a grill or in a grill pan.

A wireless thermometer allows you to check the cooking temperatures even if you are sitting on a lawn chair or making small talk in the kitchen, without worrying about your steaks on the grill.

It means throwing a steak on the grill after work and eating it 20 minutes later.

Before putting the chicken breasts or steak on the grill, remove all the visible fat from them.