Sentences with phrase «steak on the grill for»

It would be wonderful to have these delicious steaks on the grill for the upcoming holiday!

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by Dave DeWitt Recipe Index Spanish Chorizo with Pimentón Pimentón Garlic Soup Grilled Tuna Steaks with Salsa Pimentón Everyone knows that Columbus carried chile peppers to Spain from the New World on his second voyage in 1493, but who first used the pods for flavoring food?

Place the steaks on the grill and cook for three minutes.

Grill covered on direct heat for about 6 minutes, then turn the steaks over.

Check steaks for doneness, as cooking times will vary based on your grill and thickness of steaks.

I bet it would be divine on top of a nicely grilled steak for starters.

Adjust your grilling time based on the thickness of the steaks, your grill and preference for how you like steak cooked.

Thanks for a nice simple guacamole recipe with great pictures.I bet this would be fabulous smeared on a grilled (I think you call it broiled in the US) chicken breast burger or chopped chunky and served as an accompaniment to steak.

Stir it into soups, stews or sauces, spread a little on a sandwich or warm pita bread, drizzle it on pasta, or serve it with grilled steak for an herby kick of flavor.

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

I didn't marinade at all, but rather I simply salt and peppered a couple pork steaks, grilled until browned and then slipped them into a pan with the Al Pastor marinade, covered with aluminum foil, and set on a cool side of the grill to braise for 1.5 hours.

we had it for lunch, but can see it being a side for lets say steak on the grill.

I have marinated thin slices of steak on bamboo skewers and then grilled them either for an appetizer or main dish.

Place steaks on oiled grates and grill for approximately 7 to 9 minutes on one side, or until moisture starts to pool on the top and beef releases easily from grates with tongs.

Grill the steak on side for 3 to 4 minutes, then flip and grill for 3 minutes more (or until your desired donenGrill the steak on side for 3 to 4 minutes, then flip and grill for 3 minutes more (or until your desired donengrill for 3 minutes more (or until your desired doneness).

Grill or broil until browned, 4 to 5 minutes on each side for the steak and about 3 minutes on each side for the tomatoes.

Place steak on grill, cook to desired doneness for your own taste.

I plan to use the Cabernet in place of the Moscato to make a side dish for when we throw a steak on the grill!

I had my heart set on making a grilled steak with tomatoes for dinner but all I had in the fridge was chicken breast and grapes.

Since I had the grill already fired up for steaks, I decided to cook the whole dinner out on it.

Generously brush each steak with this mixture and grill for 10 minutes on both sides, or until browned.

Remove the steak from the grill, allow to sit for 5 minutes, then slice the meat against the grain and arrange on a serving platter.

Over this busy summer weekend, everyone was delighted to have a big batch of my Cherry Wheat Berry Super Salad on hand for a picnic lunch down at the lake and leftovers to pair next day with our grilled steaks.

For a venison steak of a pound or less, grill in a skillet on both sides for 4 - 5 minutes over medium heat with a bit of olive oil and butter (less than 1 Tb of eacFor a venison steak of a pound or less, grill in a skillet on both sides for 4 - 5 minutes over medium heat with a bit of olive oil and butter (less than 1 Tb of eacfor 4 - 5 minutes over medium heat with a bit of olive oil and butter (less than 1 Tb of each).

While flank steaks are on the grill, slice bun open and place face up on a baking sheet and toast in oven for about 5 - 7 minutes.

This is something I have started to use as seasoning for turkey and for creating the crust on my grilled London Broil or the delicious steaks from KOL Foods.

He marinates flank steak in a vibrant masala (a term for any type of Indian spice blend) before throwing it on the grill.

I have given instructions for cooking the steak on the grill, but you could easily pan-fry it in a hot cast iron skillet or grill pan.

its wonderful aroma and flavour brought back fond memories of N.Africa's best sights, smells and tastes... Charmoula / Shermula is perfect for other uses too, absolutely yummy on lamb, chicken... salmon or tuna steaks... grilled veggies, etc..

To cook kabobs, place on the hot grill and cook until shrimp are pink and firm and steak is cooked, about 4 minutes per side for medium - rare.

Grill or broil steaks for 5 to 6 minutes on each side for medium rare, turning once.

Quinoa works great on this salad for a vegan / vegetarian option, or you can also add grilled chicken or steak for a paleo option.

Place steak on grill and let cook undisturbed for 4 minutes on each side, for medium - rare.

We're always looking for ways to mix it up on the grill so we're not always preparing the same grilled chicken, fish, steak, veggies, etc..

Grill the steaks over medium - high heat, cooking for 4 to 5 minutes on each side or until a thermometer reads 130 °F.

Grill steaks, turning occasionally, until lightly charred on all sides and an instant - read thermometer inserted into the center registers 125 °F, 8 — 10 minutes for medium - rare.

For savory dishes, such as a beautifully grilled steak, place a dollop of the flavored butter (the Gorgonzola & Sage version be great here) on top of the meat and let the heat melt the butter.

Grill the flank steak until desired doneness reached, about 5 minutes per side for medium rare (depends on thickness of steak).

Add the steak to the pan, reduce the heat to medium - high and grill on both sides until browned and grill - marked, 8 to 12 minutes total for medium - rare.

Place steak on grid over medium, ash - covered coals; grill steak, covered, 10 to 14 minutes (over medium heat on preheated gas grill, covered, 10 to 14 minutes) for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.

Bring a grill up to very high heat and sear the steak on both sides for about two minutes so that the outside is charred while the inside is left medium - rare.

Steak is a staple on the grill in our house, for sure!

Preheat grill to 500 and place the steak on and cook for approximately 3 - 4 minutes a side or until desired internal temperature.

I found the steak was terrific on its own; this marinade will likely become an all - purpose stand - in for grilling around our house.

I think that's not too much to ask... so hop on board with my recipe for Marinated Grilled Portobello Mushroom Mini Steaks.

Throw a few thin slices on a salad like this Steak Spinach Salad with Grilled Peaches and Red Onion and you won't hear anyone complain about leftovers for dinner, that's for sure.

Grill steak, turning once, until charred on both sides, about 8 minutes for medium - rare.

Other notables on this American grill's menu includes appetizers like Ahi Tacos ($ 19) with tuna tartare, avocado and spicy citrus mayo; «Surf» options like Bay of Fundy Salmon ($ 33) with arugula - citrus salad; and, for steak - lovers, «Turf» selections like a 16 Prime Ribeye ($ 43) and Prime New York Strip ($ 48) with the preparation choices of Oscar - style ($ 10), port - foie gras butter ($ 6) or blue cheese ($ 4).

Grill the steaks over a medium fire for about 8 minutes, turning several times, or until the fish flakes on the outside.

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