Sentences with phrase «steak on the grill until»

Dinnertime rolls around and you throw that marinated steak on the grill until it's charred on the outside and still pink in the center.

If you don't enjoy very rare meat, keep these steaks on the grill until they reach 120 °; they'll still be rare, but less aggressively so.

Not exact matches

To accompany the steak, I grilled marinated asparagus on the salt block until crisp - tender and served it with Jasmine rice.

Grill kebabs over medium heat turning often until all sides are well brown (about 12 - 15 minutes, depending on your steak preference).

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

I didn't marinade at all, but rather I simply salt and peppered a couple pork steaks, grilled until browned and then slipped them into a pan with the Al Pastor marinade, covered with aluminum foil, and set on a cool side of the grill to braise for 1.5 hours.

Place steaks on oiled grates and grill for approximately 7 to 9 minutes on one side, or until moisture starts to pool on the top and beef releases easily from grates with tongs.

Grill the steak on side for 3 to 4 minutes, then flip and grill for 3 minutes more (or until your desired donenGrill the steak on side for 3 to 4 minutes, then flip and grill for 3 minutes more (or until your desired donengrill for 3 minutes more (or until your desired doneness).

Grill or broil until browned, 4 to 5 minutes on each side for the steak and about 3 minutes on each side for the tomatoes.

Place the steak directly over a hot grill (quickly sear both sides first) then grill on medium heat, until cooked to medium doneness.

Generously brush each steak with this mixture and grill for 10 minutes on both sides, or until browned.

Grill the swordfish until the steak has good grill marks on both sides and the interior of the steaks is cooked medium and still is moist, approximately 3 to 4 minutes per Grill the swordfish until the steak has good grill marks on both sides and the interior of the steaks is cooked medium and still is moist, approximately 3 to 4 minutes per grill marks on both sides and the interior of the steaks is cooked medium and still is moist, approximately 3 to 4 minutes per side.

Finally, really good trated as a steak and cooked on a very hot skillet or grill, until lightly charred on both sides and cooked through.

Add steak to pan; grill 5 minutes on each side or until desired degree of doneness.

Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.

Lay steak and potatoes on the grill (I put the potatoes in a grill basket) and cook until as done as you like, turning from time to time.

Grill steak 5 minutes on each side or until desired degree of doneness.

To cook kabobs, place on the hot grill and cook until shrimp are pink and firm and steak is cooked, about 4 minutes per side for medium - rare.

Grill the steaks over medium - high heat, cooking for 4 to 5 minutes on each side or until a thermometer reads 130 °F.

Grill steaks, turning occasionally, until lightly charred on all sides and an instant - read thermometer inserted into the center registers 125 °F, 8 — 10 minutes for medium - rare.

Place steaks on grill rack coated with cooking spray; grill 2 minutes on each side or until desired degree of doneness.

Grill the flank steak until desired doneness reached, about 5 minutes per side for medium rare (depends on thickness of steak).

Add the steak to the pan, reduce the heat to medium - high and grill on both sides until browned and grill - marked, 8 to 12 minutes total for medium - rare.

Preheat grill to 500 and place the steak on and cook for approximately 3 - 4 minutes a side or until desired internal temperature.

Remove MUSHROOMS from marinade; place in prepared grill basket or directly on grate of grill; grill on medium heat with lid closed 8 - 10 minutes; flip each mushroom steak onto opposite side; close lid and grill another 8 - 10 minutes until cooked through.

Grill veggies and meat on high heat until cooked to safe temps (145 degrees steak and 165 degrees chicken internal temps... and don't overcook your steak!)

Grill steak, turning once, until charred on both sides, about 8 minutes for medium - rare.

Grill the steaks over a medium fire for about 8 minutes, turning several times, or until the fish flakes on the outside.

Grill steak, turning once, until nicely charred, about 5 minutes on each side for medium - rare.

Place steak on grill over hot mesquite fire (600 degree to 700 degree), and cook until you reach the desired state, approximately 6 - 8 minutes per side for medium - rare.

A whole lamb slowly roasts on an asado cross, boar steaks are grilled on a repurposed windmill and pig skins are fried until puffy and crisp in a wood burning oven and stove.

If a flare - up does happen, just move the steak over to a cooler side of the grill until the flames die down — then keep on grilling.

Grill on hot slate until an instant - read thermometer inserted into the thickest part registers 115 ° for medium - rare (the temperature will continue to rise as steaks rest), 10 — 15 minutes per side.

Oil grate, place steak on it and grill until cooked to desired doneness, about 4 to 5 minutes per side for medium - rare.

While the shirt steak is cooking on the grill, add the bell peppers and onion slices and grill about 2 minutes or until soft; remove from the grill, place on the cutting board and slice into strips.

Grill on the barbecue or cook under the broiler 4 - 6 minutes per side for whole steak (less for individual steaks) or until well browned on the outside but medium rare inside

Sear the steaks until you have grill marks on them and flip.

Place the steaks on a greased grill over medium - high heat and cook, uncovered, turning occasionally, until an instant - read thermometer reads 130 °F, about 8 minutes.