When it comes to a main course I will more often than not, choose
steak over a fish dish.
Not exact matches
So my Catholic friend has me
over for dinner last Friday night and when I see the
steak on the plate I raise an eyebrow and my friend says «Hey, it may have been born a cow, but it was baptised a
fish...»
• Add some to your favorite meatloaf mixture and then on top before baking • Serve a little
over Jambalaya — the sweetness adds a great contrast to this spicy dish • Serve
over a nice piece of grilled
fish • Dollop a little relish
over your eggs • Blend a little and use
over cabbage rolls before baking instead of ketchup • Spread
over a nice grilled piece of bread and add shavings of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss
Steak
Double the mixture and spoon it
over grilled
steak or
fish on another night.
Beef Satays
over Thai Salad 1.5 lbs sirloin
steak, cut into 1 - inch cubes 4 stalks lemongrass, bottom third only, peeled and minced 2 cloves garlic, minced 2 tbsp cooking oil 2 1/2 tbsp lemon juice 2 3/4 tsp sugar 1/2 tsp salt 1/4 tsp fresh - ground black pepper 2 tbsp Asian
fish sauce 1 tbsp water 3/4 tsp rice - wine vinegar pinch dried red - pepper flakes 1 small head romaine lettuce, cut crosswise into 1 / 2 - inch strips (about 1 quart) 2 carrots, peeled into strips 1 cucumber, peeled, halved, seeded, and diced 1/2 cup lightly packed cilantro leaves 1/4 cup chopped fresh mint
Put one swordfish
steak on each of four plates and spoon equal amounts of the chimichurri sauce
over the
fish.
Grease a large baking dish with 2 tablespoons of oil, place the
fish steaks in the dish, and pour the yogurt marinade
over them.
Plus, you can spoon it
over fish,
steak, or vegetables.
Versatile mole verde tastes great
over chicken, pork,
fish and
steak.
Lee swears by his gochujang butter — blended with honey,
fish sauce, and soy sauce —
over a simple grilled
steak.
Grill the
steaks over a medium fire for about 8 minutes, turning several times, or until the
fish flakes on the outside.
Add the halibut
steaks to the pan in a single layer, skin - side down, and spoon the sauce
over the
fish.
To avoid these risks, choose healthier protein and vitamin B - 12 sources, such as
fish, lentils and fortified cereals,
over high - fat meats, such as
steaks, hamburgers and bacon.
The most critical aspect of feeding raw for puppies
over 12 weeks is to follow a basic diet template: 50 to 80 percent muscle meat (ground, stew, thigh, breast, trim, roasts,
steak); 10 to 40 percent raw meaty bones (chicken backs, necks, wings); 5 percent liver; 5 percent other offal (heart, kidney, spleen); up to 10 percent
fish / seafood and raw goat milk, yogurt, pastured eggs; and up to 30 percent raw green tripe.
If you catch a
fish that is in season and
over the legal size, take it home and cut it up into
steaks or fillets, and cook it lightly.
Rachel posted
over at Planet Green before about the use of meat glue to stick together off - cuts of meat and
fish and pass them off as
steak.