Place
steak over indirect heat, cover grill, and grill, turning once, until an instant - read thermometer inserted into the thickest part of steak registers 115 °, 20 — 30 minutes.
Move
steaks over indirect heat and continue grilling, turning halfway through, until browned all over, about 4 minutes per side.
Not exact matches
About 20 minutes before the beets are done, lightly oil the barbeque grates and lay the cauliflower
steaks on the hottest part of the grill, then turn
over and move to
indirect heat.
Turn the
heat off on the side with the
steak, and cook
over indirect heat at 400 degrees for 30 - 40 minutes or until it registers 135 -150 degrees internally with a thermometer — depending on how done you like your
steak.