Crunchy cabbage, a twist of lime and chili - rubbed
steaks on the grill make the perfect Chili Rubbed Grilled Steak Taco recipe.
Not exact matches
Having a
grill was high
on our list when we moved and we've
made good use of it, with many old and new favorites from
grilled chicken gyros and
grilled butternut squash and
steak with chimichurri to spinach feta salmon burger.
I dressed up a simple
steak on the
grill with the classic salad of summer to
make Caprese
Grilled Filet Mignon.
Pork
steaks marinated in chipotle peppers and adobo sauce, reverse seared
on the
grill and
made into tacos along with
grilled peppers and onions.
Didn't that just
make you want to go cook up a big juicy
steak or toss a couple of hamburgers
on the
grill?
I plan to use the Cabernet in place of the Moscato to
make a side dish for when we throw a
steak on the
grill!
I had my heart set
on making a
grilled steak with tomatoes for dinner but all I had in the fridge was chicken breast and grapes.
This Paleo
Grilled Steak Nicoise Salad is almost completely cooked
on the
grill,
making prep and clean up a breeze.
Get pounding with a kitchen mallet and
make those
steaks about 1 / 2 - inch thick and they will
grill up to same size as the medallions
on the original dish.
Ours is
made with a traditional tomato base, but a heady dose of Indian spices (coriander, cumin, brown mustard), as well as grated ginger, honey and chopped shallot, give it a depth of flavor that works wonders
on steak, chicken and even
grilled tofu kebabs.
I love watching my kids play in the back yard while my husband flips
steaks, or sometimes I'll get creative and figure out how to
make a meatloaf or lasagna
on the
grill.
I knew that meal -
making was up for grabs so I focused
on that, and in less than 20 minutes I had boiled some noodles,
made a salad, whisked together two quick sauces, and sent Rob outside to
grill a flank
steak.
But, as much as my mouth was watering for a great
steak on the
grill, my task was to
make brownies - and I was going to
make them fancy!
By all means, let's slow down and enjoy the process of
making homemade pizzas
on Friday night, fire up the
grill for sizzling
steaks on Saturday, and simmer a slow - cooked stew
on Sunday.
The
grilled steak and red wine vinaigrette can both be prepared ahead of time,
making this dish super-easy to pull together
on weekday mornings.
Whenever I
make marinated flank
steak on the
grill,...
BUT please come back
on Saturday and
make my Jack Daniel's
Grilled Steak — you will love it!!
• Craft Beer and More — At Big River Grille & Brewing Works, you get a fresh selection of craft ales and lagers
made on site, gorgeous
grilled steaks topped with aromatic compound butter, or hazelnut - crusted fried chicken in all its crispy glory.