I've long had a theory that if you nested veggie noodles on top of a liquid base in a slow cooker that they would
steam cook nicely, without turning to mush.
Not exact matches
Once your slow
cooker is simmering away
nicely, it only takes 30 minutes for the dropped dumplings to
steam when popped on top of your bubbling stew.
when i don't boil noodles, i made some stove top rice in a ceramic pot, the cermaic pot retains heat and keeps
cooking rice after i turn the heat off, resulting in
nicely steamed rice beautifully
cooking in earthenware.
Next, fry up the egg, sunny - side up and seasoned with a generous pinch of salt and pepper and once the bottom is
nicely crunchy, cover the pan with a lid to
steam and
cook the top faster.