Chill for 20 minutes, cut
a steam hole in the top and bake for 30 - 40 minutes.
Not exact matches
Cut four small vent
holes in the
top of the pie to allow the
steam to escape.
Poke a few little
holes in the
top of the calzone to vent
steam.
Use a toothpick or fork to poke a few
holes in the
top of the pie to allow
steam to escape during cooking.
Brush with milk or soya milk and make a small
hole in the
top to let the
steam escape.
Cut two small slit
in the
top to release
steam or make 2
holes and decorate them with pastry cut - outs.
Remember to poke two
holes in the
top of each with a sharp knife to let the
steam out and stop them bursting open.
A lot of
steam will pour out of the
hole in the
top.
You may want to use a fork to poke a few
holes in the
top to let out
steam and keep the filling from seeping out the sides.
Breakfast, tea, coffee, and pancakes or jaffles are provided on the summit at the Warung and often this includes the novelty of cooking eggs or bananas
in a
steaming hole at the
top of the volcano.