Place them in a steamer and
steam them over simmering water until slightly tender, 3 to 4 minutes.
Cover sieve with a lid (it does not need to fit tightly) and
steam over simmering water for about 8 - 10 minutes until fluffy, tender, and dry.
Instructions: Make the portobello burgers: place mushrooms in a bamboo
steamer over simmering water, or over a steamer insert in a 6 quart saucepan.
Make the portobello burgers: place mushrooms in a bamboo
steamer over simmering water, or over a steamer insert in a 6 quart saucepan.
Not exact matches
Wait for the
water to come back to a boil for about 2 - 3 minutes, place 2 long chopsticks across the pot and place the lid on top (letting a little
steam out keeps the rice from boiling
over, without letting all the liquid evaporate too quickly) then lower the heat to a bubbly
simmer for about 8 minutes.
Set a
steamer basket
over a medium pot filled with an inch or so of
simmering water.
Using a
steaming apparatus of your choice, bring 1/4 to 1 / 2 - inch of
water to a
simmer over medium heat.
Line a bamboo
steamer with baking paper and
steam the pumpkin
over a saucepan of gently
simmering water for 7 minutes.
Use a
steamer basket
over simmering water.
Place the
steamer, still covered,
over just enough
simmering water on the stovetop that the
water nearly touches the bottom of the
steamer, but does not.
Steam the florets covered
over simmering water for approximately 10 minutes, or until they're fork - tender.
To cook, place the tamales in a
steamer unit
over a pot of
simmering water.
In a medium saucepan
over high heat, add 2 cups
water; when it boils, reduce the heat to a
simmer, place the
steamer basket into the pan and cover.
Option A (Alton's way): Using a
steaming apparatus of your choice, bring 1/4 to 1 / 2 - inch of
water to a
simmer over medium heat.
In a
steamer basket
over simmering water, add the bay leaf, peppers, and garlic cloves.
If reheating, place the brown rice and black beans in a
steamer basket
over a pot of
simmering water on the stove.
Set a large bamboo
steamer over a large pot filled with 1 - inch of
simmering water.
It is placed
over a pot of
simmering water and allows
steam to rise through -LSB-...]
At the same time, in a
steamer basket set
over a large saucepan of
simmering water,
steam the broccolini for 2 minutes or until tender but still crisp.
Fill a pot with enough
water to reach the bottom of a
steamer basket and bring to a
simmer over medium heat.
Just put a few leaves (the more, the better) into a pan of
simmering water and let the
steam wash
over your face while you breathe deeply.
Or, to
steam, place in a
steamer basket
over 2 inches of
simmering water and cover to
steam for roughly 5 - 10 minutes or until fork tender.
Place the rack
over the
simmering water, cover, and
steam just until the potatoes are fully cooked, about 25 minutes.