Sentences with phrase «steam until soft»

Buy a small pumpkin, cut it in half, remove the seeds (or wait and remove them after cooking), bake it or roast it or steam it until soft.

It makes applesauce making so easy because you just cut the apples and steam them until soft (skins, stems, seeds and all)!

Step 2 Chop up cauliflower and steam until soft.

To make carrots, peel, cut into pieces and steam until soft.

To make your own applesauce, peel and core the fruit, cut into pieces and steam until soft.

Serving idea: Steam until soft, cut into pieces small enough for your child to eat safely, and then chill.

Bring water to a boil and steam until soft and tender 4.

Cut them into large chunks and steam them until soft.

Prepare a medium sized pot to steam the cauliflower, chop the head into florets, and steam until soft, about 10 minutes.

Boil or steam until soft.

2 cans of cooked chickpeas 2 can of green lentils (lightly steamed until soft) 1 large mashed (cooked) parsnip 1/3 cup sesame seeds Pinch of S&P (salt and pepper) 2 big spoons of pea protein POW Directions

Cut the baby potatoes into slightly smaller pieces and place in a steamer until soft all the way through.

Not exact matches

Here is my favorite Kale Salad Lightly steam a head of Kale until the leaves are soft.

While the rice cooks peel the sweet potato and cut it into chunks, place these in a steamer and allow it to steam for about thirty minutes — until it's really soft and easy to mash with a fork.

Cut them into chunks and place into a steamer for about twenty minutes, until they become really soft.

While these cook steam the asparagus for 5 - 10 minutes, until they're perfectly cooked but also not too soft.

Then peel the sweet potatoes, cut them into bite sized cubes and steam for about 20 minutes until nicely soft.

Hi Diane, you steam the sweet potato for about 20 minutes until they are soft and bake the brownies for 20 minutes.

You really need to steam the sweet potatoes first until they are completely soft otherwise the mixture won't cook properly!

If you are making your own pumpkin puree, simply peel the pumpkin, roughly chop it into chunks and steam for 25 minutes until soft.

For cauliflower mash, steam'til soft, then push through a potato ricer, or process in a food processor until smooth.

Peel eggplant and cut into cubes, place water in the bottom of pot and steam or boil eggplant until soft.

Steam the potato for 15 - 20 minutes until soft enough to mash.

Directions: Steam cauliflower until soft enough to pierce with fork.

Cover with a lid and let the broccoli steam until it's really soft.

:) Leek meatballs slightly adapted from the über beautiful Jerusalem: A Cookbook 450g leeks, trimmed 300g beef mince 1 fat garlic clove, minced 1 egg 90g breadcrumbs salt and freshly ground black pepper handful of parsley leaves, chopped Cut the leeks into slices, rinse well, and steam them for about 20 minutes until completely soft.

Steam or cook them in salty boiling water for 10 - 15 minutes until soft.

To save time peeling potatoes, steam sweet potatoes until they soft.

Cover and steam over medium heat, stirring occasionally, until the vegetables are very soft.

Cover and steam over medium heat, stirring occasionally, until the vegetables are very soft, 6 to 8 minutes.

To use taro, steam whole taro roots (unpeeled) for 10 - 20 minutes depending on the size, until soft enough to pierce with a sharp knife but still a little firm.

The garlic is steamed along with the florets until soft then smashed up and mixed into the tots along with the Parmesan, plus egg whites and flour to help hold it all together and soak up any remaining water left in the cauliflower.

In a steamer basket over a pot of boiling water, steam sweet potatoes until very soft.

If you prefer, you can steam the pieces until soft instead.

Steam sweet potatoes until soft.

Steam until beets are soft and poked with a fork.

I peeled, diced, and steamed in the microwave until soft, then milled the potato into a puree.

Directions: Preheat oven to 350 degrees / Put potatoes and garlic in steamer basket and steam until the potatoes are very soft, about 20 minutes / Drain and set aside / Put salt cod, potatoes, garlic, milk and splash of olive oil in food processor and process until fairly smooth / Season to taste with salt & pepper / Spoon puree into small baking dish / Drizzle with olive oil and bake until golden on top, about 20 minutes.

Add the 2 cups of chopped beets and about 1/4 cup water, cover and let steam until all of the water has cooked off and the beets are soft enough to cut with a fork (add more water to steam as needed until the beets are soft).

Peel potato, cut into cubes, and steam (or boil) until soft.

My current favourite veg is pak choi — whatever other veg I'm stir frying, I'll add a whole pak choi for each of us at the end of the cooking time, steam it over the rice or noodles until soft and then quickly toss it in the pan in hot sesame oil and garlic.

Either steam or cook in a little water for 10 minutes until soft with the whole cloves embedded in a piece or two to infuse.

Ingredients: 3 medium potatoes cut into cubes (keep the skin on) 1 cup green peas 2 large carrots, peeled and cut into cubes 1 cup red cabbage cut into stripes Good handful of green beans 1 1/2 cup of white yogurt (I used Provamel) 1 tbsp Apple cider vinegar 1 tbsp dijon mustard 1 tbsp olive oil Salt and pepper to taste For a vegetarian option add 2 hard - boiled eggs Method: Steam or boil the potatoes, carrots, green beans and green peas until soft.

If you want to use fresh kale, steam it until the leaves are soft.

Steam the broccoli florets in boiling water for 5 minutes until soft but not mushy.

Steam for about 3 minutes, or until just barely soft.

Steam the chopped onion until soft.

I used coconut or olive oil, sauteed a few minutes, then steamed a couple minutes until softer....

Boil or steam your root vegetables until they are soft when pierced by a sharp knife.

Steam the potatoes until very soft.